Journal of Food: Microbiology, Safety & Hygiene
Open Access

Articles in press and Articles in process

Commentary

Pages: 1 - 2


Stefan Beck

Published Date: 2021-10-19;

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Research Article

Pages: 1 - 10


Detection and Antimicrobial Resistance Profile of E. coli O157:H7 from Slaughterhouses and Butcher Shops in Bishoftu Town, Central Oromia, Ethiopia

Fufa Abunna*, Muhabaw Yimana, Hika Waketole, Takele Beyene and Bekele Megersa

DOI: 10.35248/2476-2059.23.8.189

Published Date: 2023-04-10; Received Date: 2022-12-22

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Perspective

Pages: 1 - 1


A Description on Effects of Sugar on Health

Shubham Dhakal*

Published Date: 2024-05-17; Received Date: 2024-04-16

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Perspective Article

Pages: 1 - 2


The Nutritional Content of Homemade and Store-Bought Meals

Christiana Well*

Published Date: 2024-05-17; Received Date: 2024-04-16

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Commentary Article

Pages: 1 - 2


Micrococcus Enigmas: Deciphering its Impact on Food Quality and Safety

Peter Adams*

Published Date: 2024-05-17; Received Date: 2024-04-16

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Opinion Article

Pages: 1 - 2


Strategies for Mitigation of Foodborne Pathogens and Safeguarding Public Health

Elizabeth Christian*

Received Date: 2024-04-16

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Commentary Article

Pages: 1 - 2


The Biology, Pathogenesis, and Control Strategies of a Deadly Bacterium of Clostridium botulinum

David Samuel*

Published Date: 2024-05-17; Received Date: 2024-04-16

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Opinion

Pages: 1 - 2


An Overview on Nanotechnology in Food Packaging

Mohammad Arif*

Published Date: 2024-05-17; Received Date: 2024-04-16

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