+44 1478 350008Articles in press and Articles in process
Commentary
Pages: 1 - 2Correlation of the Microbial Composition of Food Sources Utilizing Amplicon Sequencing
Stefan Beck
Published Date: 2021-10-19;
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Research Article
Pages: 1 - 10Detection and Antimicrobial Resistance Profile of E. coli O157:H7 from Slaughterhouses and Butcher Shops in Bishoftu Town, Central Oromia, Ethiopia
Fufa Abunna*, Muhabaw Yimana, Hika Waketole, Takele Beyene and Bekele Megersa
DOI: 10.35248/2476-2059.23.8.189
Published Date: 2023-04-10; Received Date: 2022-12-22
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Perspective
Pages: 1 - 2Effects of Drying Methods on the Physico-chemical and Sensory Properties of Mango (Mangifera indica)
Published Date: 2024-11-21; Received Date: 2023-09-26
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Perspective
Pages: 1 - 2Characterization of Lactic Acid Bacteria Found in Fermented Cereal Products
Published Date: 2024-11-21; Received Date: 2023-09-26
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Perspective
Pages: 1 - 2Unseen Culprits: The Essential Roles of Flies in Bacterial Transmission
Published Date: 2024-11-21; Received Date: 2023-09-26
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Perspective
Pages: 1 - 2Unveiling the Microbial Landscape: Identification of Microbes in Home-made Complementary Foods
Published Date: 2024-11-21; Received Date: 2023-09-26
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Opinion
Pages: 1 - 2Silent Threat: Arsenic Contamination in Food
Published Date: 2024-11-21; Received Date: 2023-09-26
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