+44 1478 350008Articles in press and Articles in process
Commentary
Pages: 1 - 2Correlation of the Microbial Composition of Food Sources Utilizing Amplicon Sequencing
Stefan Beck
Published Date: 2021-10-19;
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Research Article
Pages: 1 - 10Detection and Antimicrobial Resistance Profile of E. coli O157:H7 from Slaughterhouses and Butcher Shops in Bishoftu Town, Central Oromia, Ethiopia
Fufa Abunna*, Muhabaw Yimana, Hika Waketole, Takele Beyene and Bekele Megersa
DOI: 10.35248/2476-2059.23.8.189
Published Date: 2023-04-10; Received Date: 2022-12-22
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Short Communication
Pages: 1 - 2Role of Fermentation by using Streptococcus lactis and Lactobacillus plantarum of yogurt
Vicky M Jakob*
Published Date: 2024-10-10; Received Date: 2024-09-09
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Perspective
Pages: 1 - 2The Role of Bacterial Persisted Cells in Food Safety and Food Processing Industry
Mahendran Patil*
Published Date: 2024-10-10; Received Date: 2024-09-09
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Short Communication
Pages: 1 - 2A Novel Approach to Craft Beer Brewing of Killer Yeasts and its Contamination
Zhiqiang Lilian*
Published Date: 2024-10-10; Received Date: 2024-09-09
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