Editorial Board
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Table of Contents
About the Journal
Index Copernicus Value: 60.87
Impact Factor: 2.25*
Journal of Horticulture provides an Open Access platform to the scientists who focus on the research that underpins horticultural knowledge, skills, technologies, education and commerce. Horticulture is a key factor in effective communication of the importance of plants, their cultivation and their use for sustainable human existence.
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Horticulture is an open access journal which publishes high impact research papers from across the globe. This peer reviewed Journal also encourages the researchers to get the best from Journal of Horticulture among the horticulture journals list.
Journal of Horticulture is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
The journal is using Editorial Tracking System for quality in the peer review process. Editorial Tracking System is an online manuscript submission, review and tracking systems. Review processing is performed by the editorial board members of Journal of Horticulture or outside experts; at least two independent reviewers approval followed by editor approval is required for acceptance of any citable manuscript. Authors may submit manuscripts and track their progress through the system, hopefully to publication. Reviewers can download manuscripts and submit their opinions to the editor. Editors can manage the whole submission/review/revise/publish process.
Fast Editorial Review Process
Horticulture is participating in the Fast Editorial Execution and Review Process (FEE-Review Process) with an additional prepayment of $99 apart from the regular article processing fee. Fast Editorial Execution and Review Process is a special service for the article that enables it to get a faster response in the pre-review stage from the handling editor as well as a review from the reviewer. An author can get a faster response of pre-review maximum in 3 days since submission, and a review process by the reviewer maximum in 5 days, followed by revision/publication in 2 days. If the article gets notified for revision by the handling editor, then it will take another 5 days for external review by the previous reviewer or alternative reviewer.
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Acceptance of manuscripts is driven entirely by handling editorial team considerations and independent peer-review, ensuring the highest standards are maintained no matter the route to regular peer-reviewed publication or a fast editorial review process. The handling editor and the article contributor are responsible for adhering to scientific standards. The article FEE-Review process of $99 will not be refunded even if the article is rejected or withdrawn for publication.
The corresponding author or institution/organization is responsible for making the manuscript FEE-Review Process payment. The additional FEE-Review Process payment covers the fast review processing and quick editorial decisions, and regular article publication covers the preparation in various formats for online publication, securing full-text inclusion in a number of permanent archives like HTML, XML, and PDF, and feeding to different indexing agencies.
h-index
Articles published in Journal of Horticulture have been cited by esteemed scholars and scientists all around the world. Journal of Horticulture has got h-index 24 , which means every article in Journal of Horticulture has got 24 average citations.
Journal Highlights
Current Issue Highlights
Short Communication
Correlation and Path Analysis in Vegetable Cowpea
Short Communication
Agronomic Biofortification of Food Crops with Iron
Avisha Budhani*, D. R. Bhanderi, S. N. Saravaiya and D. P. Patel