+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
50 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
15 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Investigation of antioxidant activities of fruit, leaf, and branche extracts of white (morus alba l.) and black (morus nigra l.) mulberry species from diyarbak?r |
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Eficacia de la fórmula juanola tos adultos y juanola tos niños en todos los tipos de tos. productos específicamente formulados para las distintas necesidades de la tos en el adulto y en el niños |
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Cholinesterase, ?-glucosidase, ?-amylase, and tyrosinase inhibitory effects and antioxidant activity of veronica officinalis extracts |
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Determinación de la capacidad antioxidantede sambucus ebulus l. utilizando el método orac |
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Protective effect of green tea against neuro-functional alterations in rats treated with mno2 nanoparticles |
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In vitro detection total flavonoid, antioxidant, hepatoprotective activity and chemical composition of plantago laceolata aqueous extract |
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Zinc impacts on carboxymethyl chitosan antioxidant activity |
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Characterization and applications of silver nanoparticles-coated electrospun nanofibers loaded with polyphenolic extract from rambutan (nepelium lappaceum) |
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Physiochemical screening and comparison of mineral composition of leaves from broadleaf and longleaf morphotypes of lippia multiflora moldenke (verbenaceae) cultivated of côte d’ivoire |
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Autecology and metabolic products of calotropis procera (aiton) w. t. aiton. |
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Triterpenes and phenolic compounds from the fungus fuscoporia torulosa: isolation, structure determination and biological activity |
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Evaluation of pharmacological activities of ethanol extracts prepared from selected korean medicinal plants |
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The experiment of activity and stability of antioxidant extracted from senduduk (melastoma malabathricum l) leaves at various conditions of concentration, ph values, and temperatures |
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Determinación de la capacidad antioxidante de sambucus ebulus l. utilizando el método |
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Biological aspects and phytochemistry of three desert plants growing in western desert, egypt |
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Phytotoxicity of plantago major extracts on germination and seedling growth of purslane (portuleca olerceus) |
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In vitro evaluation of the chemical composition and various biological activities of ficus carica leaf extracts |
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Antioxidative, analgesic and anti-inflammatory activities of acokanthera oppositifolia, plantago lanceolata, conyza canadensis, and artemisia vulgaris |
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Socio-cultural perceptions of nursing and its influence on the recruitment and retention of males student nurses in nursing education institutions (neis), kwazulu natal province |
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Determination of biological activity of tragopogon porrifolius and polygonum cognatum consumed intensively by people in sivas |
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