+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
furuya s, esaki k (2012) neurochemical evaluation of the effect of soy protein derived dipeptide on the central nervous system. |
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imai h, moriyasu k, nakahata a, maebuchi m, ichinose t, et al. (2017) soy peptide ingestion augments the synthesis and metabolism of noradrenaline in the mouse brain. bioscience, biotechnology, and biochemistry 28: 1-7. |
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katayama s, imai r, sugiyama h, nakamura s (2014) oral administration of soy peptides suppresses cognitive decline by induction of neurotrophic factors in samp8 mice. journal of agricultural and food chemistry 62: 3563-3569. |
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arun kumar r, sathish kumar d, gayatri v, nishanth t (2011) a comprehensive assessment and perception of genetically modified foods. journal of genetic syndromes & gene therapy. |
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ichinose t, moriyasu k, nakahata a, tanaka m, matsui t, et al. (2015) orally administrated dipeptide ser-tyr efficiently stimulates noradrenergic turnover in the mouse brain. bioscience, biotechnology, and biochemistry 79: 1542-1547. |
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nelson bj, asare pa, junior ra (2015) in vitro growth and multiplication of pineapple under different duration of sterilization and different concentrations of benzylaminopurine and sucrose. |
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nelson bj, asare pa, junior ra (2015) in vitro growth and multiplication of pineapple under different duration of sterilization and different concentrations of benzylaminopurine and sucrose. biotechnology 14: 35. |
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aragón c, pascual p, gonzález j, escalona m, carvalho l, (2013) the physiology of ex vitro pineapple (ananas comosus l. merr. var md-2) as cam or c3 is regulated by the environmental conditions: proteomic and transcriptomic profiles. plant cell reports 32: 1807-1818. |
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nk at (2014) phytochemical and pharmacological studies on rumex vesicarius linn. |
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ghosh g, panda p, rath m, pal a, sharma t, et al. (2015) gc-ms analysis of bioactive compounds in the methanol extract of clerodendrum viscosum leaves. pharmacognosy research, 7: 110. |
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sintim hy, burkhardt a, gawde a, cantrell cl, astatkie t, et al. (2015) hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity. industrial crops and products, 63: 190-196. |
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johri am, heyland dk, hétu mf, crawford b, spence jd (2014) carnitine therapy for the treatment of metabolic syndrome and cardiovascular disease: evidence and controversies. nutrition, metabolism and cardiovascular diseases, 24: 808-814. |
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arun kumar r, sathish kumar d, gayatri v, nishanth t (2011) a comprehensive assessment and perception of genetically modified foods. journal of genetic syndromes & gene therapy. |
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