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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

77 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 11817
Journal impact factor 3.5
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2018 42
Important citations (2013)

Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats

Comparison of horse and cow milk on sleep disorders in children with attention deficit hyperactivity disorder: a double-blind randomized clinical trial study

Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance

camel milk technology development in kenya: achievements, lessons learnt and way forward

Study of gene expression for milk proteins genes in saudi camel breeds

nutritional value and antioxidant activity of camel’s milk

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African women experiencing perimenopause: fatigue and dizziness

Camel genetic resources conservation in saudi arabia via molecular markers

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Characterisation of proteins in camel milk, the effect of heat treatment on physicochemical and functional properties related to yogurt

Variability in biochemical composition of milk among three representative breeds of dairy cows from romania

Molecular characterization and genetic variability of alpha casein gene, csn1s1 in bikaneri camel (camelus dromedarius) milk

Synergistic killing of pathogenic escherichia coli using camel lactoferrin from different saudi camel clans and various antibiotics

Results of camelus dromedarius and camelus bactrianus genotyping by alpha-s1-casein, kappa-casein loci, and dna fingerprinting

Variability of some milk-associated genes and proteins in several breeds of saudi arabian camels

genetic variations in two casen genes aamong maghrabicamels reared in egypt

Biochemical and molecular characterization of polymorphisms of ?s1-casein in sudanese camel (camelus dromedarius) milk

Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats

Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (bos grunniens)

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