+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats |
|
Comparison of horse and cow milk on sleep disorders in children with attention deficit hyperactivity disorder: a double-blind randomized clinical trial study |
|
Bioactive potential of yak's milk and its products; pathophysiological and molecular role as an immune booster in antibiotic resistance |
|
camel milk technology development in kenya: achievements, lessons learnt and way forward |
|
Study of gene expression for milk proteins genes in saudi camel breeds |
|
nutritional value and antioxidant activity of camel’s milk |
|
???????? ?? ?????? ??????? ?????????? |
|
African women experiencing perimenopause: fatigue and dizziness |
|
Camel genetic resources conservation in saudi arabia via molecular markers |
|
???????????????????? |
|
Characterisation of proteins in camel milk, the effect of heat treatment on physicochemical and functional properties related to yogurt |
|
Variability in biochemical composition of milk among three representative breeds of dairy cows from romania |
|
Molecular characterization and genetic variability of alpha casein gene, csn1s1 in bikaneri camel (camelus dromedarius) milk |
|
Synergistic killing of pathogenic escherichia coli using camel lactoferrin from different saudi camel clans and various antibiotics |
|
Results of camelus dromedarius and camelus bactrianus genotyping by alpha-s1-casein, kappa-casein loci, and dna fingerprinting |
|
Variability of some milk-associated genes and proteins in several breeds of saudi arabian camels |
|
genetic variations in two casen genes aamong maghrabicamels reared in egypt |
|
Biochemical and molecular characterization of polymorphisms of ?s1-casein in sudanese camel (camelus dromedarius) milk |
|
Cow, yak, and camel milk diets differentially modulated the systemic immunity and fecal microbiota of rats |
|
Quantitative proteomic analysis of whey proteins in the colostrum and mature milk of yak (bos grunniens) |
|