+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Goat and buffalo milk fat globule membranes exhibit better effects at inducing apoptosis and reduction the viability of ht-29 cells |
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N-glycosylation proteomic characterization and cross-species comparison of milk whey proteins from dairy animals |
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Alpha s1-casein polymorphisms in camel (camelus dromedarius) and descriptions of biological active peptides and allergenic epitopes |
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Microbiological, chemical and sensory properties of domestic donkey’s milk from autochthones serbian breed |
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Optimization and validation of a chromatographic method for quantification of lysozyme in jenny milk. |
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Genetic improvement in dromedary camels: challenges and opportunities |
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N-glycosylation proteomic characterization and cross-species comparison of milk fat globule membrane proteins from mammals |
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Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach |
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Milk protein hydrolysates and bioactive peptides |
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Considerations for development of lactose-free food |
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Metabolomic biomarkers identify differences in milk produced by holstein cows and other minor dairy animals |
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Proteomic characterization and comparison of mammalian milk fat globule proteomes by itraq analysis |
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Proteomic analysis of cow, yak, buffalo, goat and camel milk whey proteins: quantitative differential expression patterns |
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Destruction of bacillus cereus spores in a thick soy bean paste (doenjang) by continuous ohmic heating with five sequential electrodes |
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Inactivation of bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes |
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Optimization of ohmic heating parameters for polyphenoloxidase inactivation in not-from-concentrate elstar apple juice using rsm |
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Quality preservation of orange concentrate by using hybrid ohmic – vacuum heating |
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Spray drying of inulin component extracted from jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process |
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Ankara ?ehir hastanesinde çal??an hekimlerin mikrobiyata hakk?nda bilgi düzeyleri, pre/probiyotik kullan?m? hakk?nda tutum ve dü?ünceleri |
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InfluÊncia da linhaÇa e suas fraÇÕes nos nÍveis de colesterol e na atividade antioxidante em ratos hipercolesterolÊmicos |
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