+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Conferin?a tehnico-?tiin?ific? a studen?ilor, masteranzilor ?i doctoranzilor |
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Ohmic heating treatment for gac aril oil extraction: effects on extraction efficiency, physical properties and some bioactive compounds |
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AvaliaÇÃo da farinha de linhaÇa como estratÉgia no manejo de possÍveis reflexos do estresse na saÚde de animais |
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?-glucans from the giant mushroom macrocybe titans: chemical characterization and rheological properties |
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The process of producing tomato paste by ohmic heating method |
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probiotic as immune modulator; a new trend in medication |
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Influence of different extraction methods on physiochemical and biological properties of ?-glucan from indian barley varieties. |
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El cultivo del lino (linum usitatissimum l) en el centro-norte de la provincia de cÓrdoba |
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carboxymethyl-glucan from saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats |
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Yeast cell wall hydrolysis by enzymes for the production of value-added products |
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Functional components and medicinal properties of food: a review |
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Oksidatif strese maruz kalm?? farelerde keten tohumu ile beslemenin etkilerinin Çe?itli biyobelirteçler ile de?erlendirilmesi |
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Influence of pleurotus ostreatus preparations on yogurt cultures |
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Impact of yeast sediment beta-glucans on the quality indices of yoghurt |
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Dietary gums |
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Production of ?-glucan from winery yeast waste biomass |
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In vitro assessment of saccharomyces cerevisiae derivatives using bovine epithelail cells, macrophages, and mycobacterium avium spp. paratuberculosis |
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Dietary fibers in modern food production: a special perspective with glucans |
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