+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Value chain and nutritional analyses of warqe food products in relation to post-harvest losses |
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Mechanical and dynamic mechanical thermal properties of ensete fiber/woven glass fiber fabric hybrid composites |
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Effects of replacing maize with kocho in white leghorn layers ration on egg production, egg and chick quality, fertility and hatchability |
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Microbiota and physicochemical analysis on traditional kocho fermentation enhancer to reduce losses (gammaa) in the highlands of ethiopia |
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Mathematical models describing the creep and stress relaxation behavior of false banana's fiber (ensete ventricosum) |
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Gender situational analysis of the sweetpotato value chain in selected districts in sidama and gedeo zones in southern ethiopia. |
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Effects of substituting maize with kocho on intake, digestibility, nitrogen utilization and body weight gain in sheep fed a basal diet of rhodes grass hay |
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Effect of fermentation system on the physicochemical and microbial community dynamics during enset (ensete ventricosum) fermentation |
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A review on nutritional profile of the food from enset: a staple diet for more than 25 per cent population in ethiopia |
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Genome sequence data from 17 accessions of ensete ventricosum, a staple food crop for millions in ethiopia |
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creep behaviour of the polymer composite with false banana's fibres (ensete ventricosum) |
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Physical and proximate characterization of anchote (coccinia abyssinica) accessions grown under hawassa and wondo genet conditions, southern ethiopia |
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Mechanical behavior of ensete ventricosum fiber under tension loading |
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Comparison of non-destructive methods based on natural frequency for determining the modulus of elasticity of cupressus lusitanica and populus x canadensis |
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Nutritional and chemical properties of fermented food of wild and cultivated genotypes of enset (ensete ventricosum) |
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Fermentation of enset (ensete ventricosum) in the gamo highlands of ethiopia: physicochemical and microbial community dynamics |
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Strength characteristics of untreated short-fibre composites from the plant ensete ventricosum |
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Oksidatif strese maruz kalm?? farelerde keten tohumu ile beslemenin etkilerinin Çe?itli biyobelirteçler ile de?erlendirilmesi |
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Linhaça e azeite de oliva extra-virgem: composição nutricional e efeitos na colite ulcerativa |
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der chemische aspekt von „superfood“ im chemieunterrichteine analyse von ausgewählten, heimischen und tropischen „superfoods“ und deren relevanz im chemieunterricht. |
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