+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Notes on the distribution of the genus oreochromis in the east mediterranean region of turkey |
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Validation d'une technique de réduction de la production de méthane d'origine digestive chez la vache laitière en conditions commerciales |
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Effect of sprouting on chemical, fatty acid composition, antioxidants and antinutrients of flaxseeds |
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Local food and community empowerment through tourism eureka publications local food and community empowerment th.. |
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Flow-through dynamic extraction system for exploring chyme bioaccessibility in food commodities |
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Formulation and biochemical evaluation of designer diet enriched with botanicals for bone health |
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Effectiveness of flax seed, an immune booster functional food during covid-19 pandemic situation |
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Comparison of quality characteristics between belacan from brunei darussalam and korean shrimp paste |
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Bacterial inoculation positively affects the quality and quantity of flax under deficit irrigation regimes |
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Molecular and pathogenic variability of multilocus isolates of alternaria lini dey cause alternaria blight in linseed (linum usitatissimum l.) |
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Antioxidative potential of consciousness energy healing treatment on hepg2 cells and dmem after oxidative stress induced by hydrogen peroxide |
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The content of selected elements in common flax seeds (linum usitatissimum l.) depending on the cultivar and weather conditions |
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Evaluation of the physicochemical and thermal properties of consciousness energy healing treated cefazolin sodium |
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Measles vaccines may provide partial protection against covid-19 |
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Comparison of proximate composition and mineral profiling of defatted flaxseed cake obtained from three different varieties |
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Factors associated with underweight among lactating women in womberma woreda, northwest ethiopia; a crosssectional study |
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Factors associated with underweight among lactating women in womberma woreda, northwest ethiopia; a crosssectional study |
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Factors associated with underweight among lactating women in womberma woreda, northwest ethiopia; a crosssectional study |
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Lc-ms, gc-ms, and nmr spectroscopy based evaluation of the energy of consciousness healing treated withania somnifera (ashwagandha) root extract |
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Effects of breads containing flaxseeds on serum levels of apelin and lipids in hyperlipidemic patients |
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