Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

49 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

5 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Effect of biofield energy healing based herbomineral formulation on pro-inflammatory cytokines expression in biofield treated mouse splenocyte cells: impact of the trivedi effect

Lc-ms and nmr based structural characterization and isotopic abundance ratio analysis of magnesium gluconate treated with the consciousness energy healing

Investigation of therapeutic efficacy of linum usitatissimum and salvia hispanica against hyperglycemia

Effect of biofield energy treated vitamin d3 on the proliferation of osteoblastlike mg-63 human osteo- sarcoma cells in vitro

An in vitro experiment on bone growth and differentiation in human bone osteosarcoma cells (mg-63): impact of biofield energy treated vitamin d3

An oral rehydration solution with flaxseed gum

Nutritional, sensory, texture properties and volatile compounds profile of biscuits with roasted flaxseed flour partially substituting for wheat flour

Role of vitamin d3 on alkaline phosphatase, collagen, and bone mineralization: impact of biofield energy healing treatment

Effects of flaxseed on blood lipids in healthy and dyslipidemic subjects: a systematic review and meta-analysis of randomized controlled trials

Effect of the consciousness energy healing treatment on dmem for the proliferation and differentiation of human bone osteosarcoma cells to improve bone health

Evaluation of the simple wetting method to reduce total cyanogens in flaxseed

In vitro study on human bone osteosarcoma cells (mg63): role of biofield energy treated vitamin d3

Assessment of hair growth treatment with the consciousness energy healing treated williamsmedium e using mouse .

Investigation of therapeutic efficacy of linum usitatissimum and salvia hispanica against hyperglycemia

Ex-vivo hair growth promotion efficacy of biofield energy treated williams medium e using vibrissae hair follicl

Green biosynthesis of flaxseed gold nanoparticles (au-nps) as potent anti-cancer agent against breast cancer cells

Prevention of aging and improvement of longevity and life-span in d-galactose induced aging rats after treatment with the biofield energy per se and biofield treated proprietary test formulation

Green biosynthesis of flaxseed gold nanoparticles (au-nps) as potent anti-cancer agent against breast cancer cells

Impact on the physical, structural, thermal, and behavioral properties of zinc chloride after treatment with the energy of consciousness healing

Assessment of the consciousness energy healing treated withania somnifera (ashwagandha) root extract using lc-ms, gc-ms, and nmr spectroscopy

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