Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
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Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
Journal total citations count | 14685 |
Journal impact factor | 7 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Effect of biofield energy healing based herbomineral formulation on pro-inflammatory cytokines expression in biofield treated mouse splenocyte cells: impact of the trivedi effect |
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Lc-ms and nmr based structural characterization and isotopic abundance ratio analysis of magnesium gluconate treated with the consciousness energy healing |
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Investigation of therapeutic efficacy of linum usitatissimum and salvia hispanica against hyperglycemia |
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Effect of biofield energy treated vitamin d3 on the proliferation of osteoblastlike mg-63 human osteo- sarcoma cells in vitro |
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An in vitro experiment on bone growth and differentiation in human bone osteosarcoma cells (mg-63): impact of biofield energy treated vitamin d3 |
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An oral rehydration solution with flaxseed gum |
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Nutritional, sensory, texture properties and volatile compounds profile of biscuits with roasted flaxseed flour partially substituting for wheat flour |
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Role of vitamin d3 on alkaline phosphatase, collagen, and bone mineralization: impact of biofield energy healing treatment |
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Effects of flaxseed on blood lipids in healthy and dyslipidemic subjects: a systematic review and meta-analysis of randomized controlled trials |
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Effect of the consciousness energy healing treatment on dmem for the proliferation and differentiation of human bone osteosarcoma cells to improve bone health |
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Evaluation of the simple wetting method to reduce total cyanogens in flaxseed |
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In vitro study on human bone osteosarcoma cells (mg63): role of biofield energy treated vitamin d3 |
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Assessment of hair growth treatment with the consciousness energy healing treated williamsmedium e using mouse . |
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Investigation of therapeutic efficacy of linum usitatissimum and salvia hispanica against hyperglycemia |
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Ex-vivo hair growth promotion efficacy of biofield energy treated williams medium e using vibrissae hair follicl |
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Green biosynthesis of flaxseed gold nanoparticles (au-nps) as potent anti-cancer agent against breast cancer cells |
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Prevention of aging and improvement of longevity and life-span in d-galactose induced aging rats after treatment with the biofield energy per se and biofield treated proprietary test formulation |
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Green biosynthesis of flaxseed gold nanoparticles (au-nps) as potent anti-cancer agent against breast cancer cells |
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Impact on the physical, structural, thermal, and behavioral properties of zinc chloride after treatment with the energy of consciousness healing |
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Assessment of the consciousness energy healing treated withania somnifera (ashwagandha) root extract using lc-ms, gc-ms, and nmr spectroscopy |
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