Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
Journal total citations count | 14685 |
Journal impact factor | 7 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Protective effect of green tea against neuro-functional alterations in rats treated with mno2 nanoparticles |
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Characterization and applications of silver nanoparticles-decorated electrospun nanofibers loaded with polyphenolic extract from rambutan (nepelium lappaceum) |
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Evaluation of the protective effect of ethanolic extract of plantago major plant against ccl4 induced genotoxicity and biochemical disturbance in rat |
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Enzymatic activity and non-enzymatic antioxidants content in several plantago species (from valea ilenei nature reserve), during different phenophases |
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Antioxidant activity of plantago species in vegetative and flowering stages |
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Herbal antioxidants and kidney |
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Inhibition of nitric oxide production and free radical scavenging activities of four south african medicinal plants |
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Brine shrimp lethality and antioxidant activity of the leaf, rind and seed ethanolic extracts of durio zibethinus l. |
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Biochemical properties, uv-protecting and fibroblast growth-stimulating activity of plantago lanceolata l. extracts |
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Phytochemical screening, total phenolic and total flavonoid content, and antioxidant activity of different parts of melastoma malabathricum |
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Antioxidant and anti-lipid peroxidation activities of leaves and seed extracts of gemor (nothaphoebe coriacea) |
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Antioxidative properties of plantago lanceolata l. extracts evaluated by chemiluminescence method |
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A new source for developing multi-functional products: biological and chemical perspectives on subcritical water extracts of sambucus ebulus l. |
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Phytochemical screening, antioxidant potential and cytotoxic activity of melastoma malabathricum linn. from different locations |
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Investigation of antimicrobial, antioxidant, and xanthine oxidase?inhibitory activities of phellinus (agaricomycetes) mushroom species native to central europe |
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Investigation of antioxidant and antimicrobial potential of some extracts from hedera helix l. |
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Bioactivity-guided isolation of antimicrobial and antioxidant metabolites from the mushroom tapinella atrotomentosa |
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Studies on antioxidant and antibacterial activities of crude extracts of plantago lanceolata leaves |
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Herbs, health and hazards; a nephrology viewpoint on current concepts and new trends |
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Ethnopharmacological survey on medicinal plants used in herbal drinks among the traditional communities of pakistan |
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