Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

49 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

5 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Vitamin d3 and consciousness energy healing treatment modality on human osteoblast cells

Effect of maltodextrin concentration and inlet air temperature on properties of spray dried powder from reverse osmosis concentrated sweet orange juice

Optimising the in vitro and in vivo performance of oral cocrystal formulations via spray coating/dolores r. serrano...[et al.].

Characterization of the physicochemical, structural, and thermal properties of zinc chloride after the consciousness energy healing treatment

Unbalanced dietary consumption patterns relating to with malnutrition (stunting) on the adolescent children in central java province

Assessment of nutritional status and dietary diversity among in-school adolescents of east wollega zone, ethiopia

Improved bioavailability of oxcarbazepine, a bcs class ii drug by centrifugal melt spinning: in-vitro and in-vivo implications

Significance of angiogenesis in both survival and extermination (via treatment) of the tumour

Effect of biofield energized vitamin d3 on bone health in mg-63 cell-line

Spray-dried liposomes: a study of the effect of carbohydrate carrier and concentrations on liposome size and drug entrapment

Undernutrition and associated factors among adolescent girls in damot sore district, southern ethiopia

Development of sesame oil-based non-dairy creamer

Prevalence and associated factors of stunting and thinness among adolescent students in finote selam town, northwest ethiopia

Storage stability of anthocyanins in freeze-dried elderberry pulp using low proportions of encapsulating agents

nutritional status, dietary habits and sanitation practices of adolescent girls in sunamganj district of bangladesh

Study of an integrated process of extraction and purification of polyphenolic extracts from carménère pomace.

Prevalence and factors associated with thinness among adolescent girls attending high schools in rural and urban high schools of soro district, hadiya zone, southern ethiopia

Purification and biological activity of oregonin, a novel bioactive diarylheptanoid found in the leaves and bark of alnus rubra (red alder)

A review on low-carbohydrate diet and women’s health

assessment of prevalence and associated factors of under nutrition among school adolescents in hawzen woreda, eastern tigray, northern ethiopia

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