Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

49 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

5 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

undernutrition and associated factors among school adolescent girls attending schools in mirab-armachiho district, northwest ethiopia

The prevalence of underweight and overweight and the influential factors in the adolescent students in finote selam town in amhara region, ethiopia

Influenced of biofield energy healing treatment on vitamin d3 for the assessment of bone health parameters in mg-63 cells

Undernutrition and its determinants among adolescent girls in low land area of southern ethiopia

Assessment of nutritional status and associated factors among adolescent girls in afar, northeastern ethiopia: a cross-sectional study

Development of mucilage powder from basella rubra and elderly products application

Nutritional status and associated factors among school adolescents in finote selam town, northwest ethiopia

Formulation and evaluation of chitosan/nacl/maltodextrin microparticles as a saltiness enhancer: study on the optimization of excipients for the spray-drying …

Evaluation of bone mineral density and biochemical parameters of bone metabolism after treatment with biofield energy treated vitamin d3 in mg-63 cells

Nutritional status of adolescents attending secondary school in sisattanak district, vientiane, lao pdr

The development of a novel pharmaceutical formulation of d-tagatose for spray-drying

Spatiotemporal patterns and determinants of undernutrition among late adolescent girls in ethiopia using ethiopian demographic and healthsurveys 2000 to 2016: spatiotemporal and multilevel approach.

Drying of acid and sugar rich foods

Dietary diversity practice and associated factorsamong late adolescent girls in tegede district high schools, northwest ethiopia

Determinants of appropriate complementary feeding practices among women with children aged 6-23 months in iseyin, nigeria

Household food insecurity, coping strategies and adolescent girls’ dietary diversity status in hossana town, ethiopia.

Improved dissolution rate of oxcarbazepine by centrifugal spinning: in-vitro and in-vivo implications

Anthropometric assessment of adolescent nutritional status in two drought-prone areas of ethiopia

Adhesion of food on surfaces: theory, measurements, and main trends to reduce it prior to industrial drying

Recent development in technology of juice and pulp powder from different fruits and vegetables

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