+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Oligosaccharides production from pea hull fiber using carboxylic acid-catalyzed subcritical water systems |
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Casca de melancia, xilanase e-glucanase em dietas para codornas japonesas |
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Uji mikrobiologi biskuit dengan penambahan tepung kulit pisang |
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Development of cellulose-based prebiotic fiber from banana peel by enzymatic hydrolysis |
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Drying of phytochemical compositions by spouted bed: an update |
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hubungan konsumsi sarapan dengan prestasi anak sd usia 10-12 tahun di sd santa theresia depok |
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Dextrin soluble fiber alters the piglet microbiome and gut health |
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Effect of dietary fiber and thermal conditions on rice bran wax-based structured edible oils |
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Dietary fiber and fermentability characteristics of different pili (canarium ovatum, engl.) varieties in the philippines |
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Taro (colocasia esculenta) water-soluble non-starch polysaccharide: extraction, characteristics, properties, and biological activities |
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Recovery of total, soluble, and insoluble dietary fiber from potato (solanum tuberosum) residues and comparative evaluation of their structural, physicochemical, and … |
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Mung beans: bioactive compounds and their potential health benefits |
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Effect of storage humidity on physical stability and aerosol performance of spray-dried dry powder inhaler formulations |
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Production sarawak pineapple powder shalini chan yin foong |
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Residual waste after protein isolation from ethanol-treated rapeseed meal has physico-chemical properties for functional food systems formulation |
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in vitro hypoglycemic and radical scavenging activities of certain medicinal plants |
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Comparative study on hulled wheats: kernel, flour, dough quality and dietary fiber variation |
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The design of a tomato powder processing plant with a capacity of 75,000 tonnes per annum in oyo state, nigeria, west africa |
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Novel application of an old excipient l-leucine-improving physical and aerosolization stability of spray dried amorphous dpi formulations. |
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Standardisation of herbal extracts by drying technologies |
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