+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
59 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
15 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Valuable compounds extraction from cereal waste and by-products |
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Optimization of spray-drying process for concentrated orange juice |
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Evaluation of the physical changes of different soluble fibres produced during an in vitro digestion |
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Spray drying and process optimization of sour orange juice |
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Protein-sourced feedstuffs for aquatic animals in nutrition research and aquaculture |
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Gluten?free cookies added with fibre and bioactive compounds from blackcurrant residue |
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Neural image analysis and electron microscopy to detect and describe selected quality factors of fruit and vegetable spray-dried powders—case study: chokeberry … |
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Exploring the role of cereal dietary fiber in digestion |
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The role of soluble corn fiber on glycemic and insulin response |
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Physicochemical properties and surface composition of infant formula powders |
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Mechanism of action of mangifera indica leaves for anti-diabetic activity |
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Agitated thin-film drying of foods |
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Comparative analysis of nutritional and bioactive properties of aerial parts of snake gourd (trichosanthes cucumerina linn.) |
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Inter-relationship between lactose crystallization and surface free fat during storage of infant formula |
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Nutrient composition, oxalate content and nutritional ranking of ten culinary microgreens |
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Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five mediterranean legumes |
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The impact of temperature and ethanol concentration on the global recovery of specific polyphenols in an integrated hple/rp process on carménère pomace … |
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Dietary fiber, gastric emptying, and carbohydrate digestion: a mini?review |
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Particle technology applied to a lactose/nacmc blend: production and characterization of a novel and stable spray-dried ingredient |
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Beneficial effects of consumption of acerola, cashew or guava processing by-products on intestinal health and lipid metabolism in dyslipidaemic female wistar rats |
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