Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

49 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

5 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Understanding menstrual characteristics from the perspective of reproductive energetics: a study on the adolescent oraon tribal populations

Gas chromatography-mass spectrometry based isotopic abundance ratio analysis of biofield energy treated methyl-2-napthylether (nerolin)

Prevalence and associated factors of thinness among adolescent students in finote selam town, northwest ethiopia

Influence of biofield treated vitamin d3 on proliferation, differentiation, and maturation of bone-related parameters in mg-63 cell-line

Isolation, characterization and biological activities of food colorants from bixa orellana

The potential benefits of biofield energy treated vitamin d3 on bone mineralization in human bone osteosarcoma cells (mg-63)

Acceptability of cervical cancer screening using see and treat (sat) approachand determinant factors among women of reproductive age in health centers in addis ababa, ethiopia

Comprehensive review of bioactive and molecular aspects of moringa oleifera lam

Influence of baobab leaf enrichment on the physicochemical, sensory and nutritional characteristics of plantain/cashew kernels composite flours

Chromatographic and spectroscopic characterization of the consciousness energy healing treated withania somnifera (ashwagandha) root extract

Soil-transmitted helminth infections and nutritional status of school children in government elementary schools in jimma town, southwestern ethiopia

Leuconostoc mesenteroides and pediococcus pentosaceus non-alcoholic pearl millet beverage enriched with moringa oleifera leaf powder: nutritional and sensory …

Research thesis submitted in partial fulfilment for the degree of master in agronomic sciences speciality: human nutrition and food security

Assessment of dietary habits and nutritional status of adolescents in a resource – poor environment in nigeria

A comparative study on dietary pattern and their associated factors among the rural and urban school going adolescents

the prevalence of under nutrition and associated factors among adolescent pregnant women: a narrative review

Evaluation of yellow-maize ogi flour complemented with oyster mushroom (pleurotusostreatus) flour

Applicable strategy for removing liquid fuel nitrogenated contaminants using mil-53-nh2@natural fabric composites

low dietary diversity and its determinants among adolescent girls in southern ethiopia

Goiter and its associated factors among adolescent high school girls at tach armachiho district, northwest ethiopia: an institution-based cross-sectional study

Top