+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Komposisi kimia terrine yang diinkorporasi dengan tepung talas jepang dan agar-agar |
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Kadar zat besi (fe) dan daya terima flakes talas (colocasia esculenta (l.) schott) dengan substitusi bayam (amaranth sp.) |
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Optimización en la micropropagación de malanga (colocasia esculenta l. schott) utilizando biorreactores de inmersión temporal. |
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Production, chemical and sensory evaluation of cookies fortified with moringa oleifera leaves |
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Determinación de los compuestos bioactivos y tiempo de vida útil de un spaghetti elaborado a partir de cultivos andinos y residuos agroindustriales |
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Micronutritient variability in maize inbred lines |
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Studi hidrolisis umbi talas beneng untuk menghasilkan gula reduksi sebagai bahan baku bioetanol.(skripsi) oleh fenti visiamah |
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ComposiciÓn nutrimental y estudio de vida Útil en un producto elaborado a base de harina de malanga y cocoa |
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Production of silver nanoparticles from catharanthus roseus under controlled physiological environment: a pioneer advancement to combat antibiotic-resistant microbes |
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Chemical, physical and sensory evaluation of untraditional chicken nuggets formula using taro flour (colocasia esculenta l. schott) ??????? ????????? …? |
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Determination of popping traits and grain quality of landraces popcorn populations |
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The nutraceutical value of maize (zea mays l.) landraces and the determinants of its variability: a review |
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evaluation of physicochemical properties in different cultivars of taro [colocasia esculenta (l.) schott]: a comparative study |
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Variation in mineral element composition of landrace taro (colocasia esculenta) corms grown under dryland farming system in south africa |
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Development of functional powder from dragon fruit and taro leaves |
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Physicochemical, nutritional, and sensory attributes of minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (orbignya speciosa) |
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Determination of selected physicochemical parameters and oxalate content of tuber crops consumed in southern ethiopia |
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Systematic review on farmers' perceptions, preferences and utilization patterns of taro [colocasia esculenta (l.) scott] for food and nutrition security in … |
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The effect of moringa oleifera leaves and termite (isoptera) powders on nutritional and sensory properties of an instant-maize porridge |
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Enzymatic modification of amadumbe flour for gluten-free applications |
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