+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Physiochemical and functional properties of albumin and globulin from amadumbe (colocasia esculenta) corms |
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Chemical and bromatological analyses of different corn (zea mays, l.) seeds varieties |
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Bread making potentials of flour from taro (colocasia esculenta l.) as a partial substitute of wheat flour |
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Genetic diversity, development of improved diagnostic assays and evidence towards the taro planthopper (tarophagus proserpina) as the vector for taro vein … |
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Research article proteins, amino acid profile, phytochemicals and antioxidative activities of plant-based food materials blends |
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Nirs estimation of drought stress on chemical quality constituents of taro (colocasia esculenta l.) and sweet potato (ipomoea batatas l.) flours |
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Effect of incorporating orange flesh sweet potato flour, starch and non-starch residue flour to wheat on the quality characteristics of cookies. |
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Vis-nir hyperspectral imaging for online quality evaluation during food processing: a case study of hot air drying of purple-speckled cocoyam (colocasia … |
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school of nutrition, food science and technologies |
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Post harvest assessment and nutritional evaluation of different cultivars of taro (colocasia esculenta l. schott) grown in the alluvial soils of west bengal … |
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A review on root crops processing for food security and health |
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New host record of formicococcus polysperes williams (hemiptera: pseudococcidae): an emerging pest of taro colocasia esculenta (l.) schott from india |
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Glycemic index of chocolate fortified with pumpkin (cucurbita moshata) and taro (colocasia esculenta) powder and its effect on mood and cognitive functions of … |
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Review of acridity in taro [colocasia esculenta (l) schott]: its health and economic impact, and possible reduction mechanisms |
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Reducing the soluble oxalate and phytic acid in taro corm chips by soaking in calcium salt solutions |
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Genetic diversity and population structure of eddoe taro in china using genome-wide snp markers |
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Scholars scitech research organization |
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Comparison of proximate, mineral and phytochemical composition of enset (ensete ventricosum (welw.) cheesman) landraces used for a different purpose |
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Potensi antioksidan dan fotoprotektif tepung komposit dari pisang goroho, jagung manado kuning dan sagu baruk |
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Aktivitas penangkal radikal bebas dan penstabil oksigen singlet dari ekstrak biji jagung manado kuning (zea mays l.) |
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