Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	76	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	11817
Journal impact factor	4.5
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Production of a cereal based product (ogi): influence of co-fermentation with powdered garlic and ginger on the microbiome View at Publisher View at Google Scholar View at Indexing
Evaluation of oxalate content in boyna and taro roots grown in areka (ethiopia) View at Publisher View at Google Scholar View at Indexing
Taxonomical, phytochemical, traditional explanation, nutritional values, and biological activities of certain edible medicinal plants of tripura, india View at Publisher View at Google Scholar View at Indexing
Shelf life study, sensory evaluation and nutritive value of wheat flour dasheen (colocasia esculenta (l.) schott) taro/cocoyam flour sweetbread View at Publisher View at Google Scholar View at Indexing
Karakter tepung komposit talas beneng dan daun kelor pada kukis View at Publisher View at Google Scholar View at Indexing
Nutrients and anti-nutrients content analysis of bogor taro mutant clone (colocasia esculenta) View at Publisher View at Google Scholar View at Indexing
Evaluation of nutritional and sensory quality of complementary food from selected spices, soy and maize blends View at Publisher View at Google Scholar View at Indexing
Influences of water management combined with organic mulching on taro plant growth and corm nutrition View at Publisher View at Google Scholar View at Indexing
Nutritive assessment of sorghum-ogi plantain flour weaning food View at Publisher View at Google Scholar View at Indexing
Colocasia esculenta (l.) schott: pharmacognostic and pharmacological review View at Publisher View at Google Scholar View at Indexing
The potential of moringa oleifera in food formulation: a promising source of functional compounds with health-promoting properties View at Publisher View at Google Scholar View at Indexing
Effect of drying methods on the chemical composition and anti-nutritional properties of a cocoyam (xanthosoma maffafa schott) tuber flour and leaf powder View at Publisher View at Google Scholar View at Indexing
An evaluation of the impact of drying on the nutritional composition, functional properties, and sensory characteristics of a ready-to-cook c.volubile leaf soup … View at Publisher View at Google Scholar View at Indexing
Nutritional composition, microbiological quality and sensory properties of kunu-zaki produced from millet and tigernut blend View at Publisher View at Google Scholar View at Indexing
Comparative analysis on the proximate composition of tubers of colocasia esculenta, l. schott and dioscorea alata cultivated in ethiopia View at Publisher View at Google Scholar View at Indexing
Indigenous knowledge in utilization of wetland plants of bhadrak district, odisha, india View at Publisher View at Google Scholar View at Indexing
] effects of colocasia esculenta leaf extract in anemic and normal wistar rats View at Publisher View at Google Scholar View at Indexing
Effect of consumption of foods fortified with baobab fruit pulp and moringa leaf powder on the nutritional status of children View at Publisher View at Google Scholar View at Indexing
Análisis de nutrientes de la raíz de la malanga (colocasia esculenta schott) en el trópico seco de colombia View at Publisher View at Google Scholar View at Indexing
Anticancer and immunomodulatory benefits of taro (colocasia esculenta) corms, an underexploited tuber crop View at Publisher View at Google Scholar View at Indexing
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