Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	76	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	11817
Journal impact factor	4.5
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Determination of free phenolic acids from leaves within different colored maize View at Publisher View at Google Scholar View at Indexing
Effects of aqueous colocasia esculenta extracts on selected biochemical parameters in phenyl hydrazine induced male anemic albino rats View at Publisher View at Google Scholar View at Indexing
Total content of carotenoids in corn landraces and their potential health applications View at Publisher View at Google Scholar View at Indexing
Agronomic performance, chemical composition and fusarium verticillioides resistance of italian white maize varieties View at Publisher View at Google Scholar View at Indexing
Chemical composition, anti-nutri-ents and functional properties of composite flours formulated from wheat and three cultivars of cocoyam corms … View at Publisher View at Google Scholar View at Indexing
Evaluation of taro [colocasia esculenta (l.) schott] flour as a hydrocolloid on the physicochemical, rheological, and sensorial properties of milk pudding View at Publisher View at Google Scholar View at Indexing
Technologies for improving the nutritional quality of cereals View at Publisher View at Google Scholar View at Indexing
photoacoustic characterization of wheat bread mixed with moringa oleifera. View at Publisher View at Google Scholar View at Indexing
Rheology and acceptance of pap (zea mays) enriched with jatropha carcus leaves to improve iron status in children View at Publisher View at Google Scholar View at Indexing
Efek pemanggangan terhadap aktivitas antioksidan dan kandungan fenolik dari jagung manado kuning View at Publisher View at Google Scholar View at Indexing
Functional and antioxidative properties of sorghum ogi flour enriched with cocoa View at Publisher View at Google Scholar View at Indexing
Starch composition, antioxidant potential, and glycemic indices of various varieties of triticum aesitivum l. and zea mays l. available in pakistan View at Publisher View at Google Scholar View at Indexing
Maize genetic diversity in traditionally cultivated polycultures in an isolated rural community in mexico: implications for management and sustainability View at Publisher View at Google Scholar View at Indexing
Nutritional and physical properties of pseudo-cereal based geriatric food mix supplemented with moringa leaves View at Publisher View at Google Scholar View at Indexing
Proximate composition and sensory evaluation of three forms of soy flour/moringa catfish (clarias gariepinus) balls View at Publisher View at Google Scholar View at Indexing
Formulation, proximate analysis and sensory evaluation of mumu from pearl millet, irish potato and sesame seed blend View at Publisher View at Google Scholar View at Indexing
Microbial characterization of maize fermentation water during ogi production View at Publisher View at Google Scholar View at Indexing
Quality evaluation of ogi from acha (digitaria exilis), soybean (glycine max) and carrot (daucus carota l.) composite flour View at Publisher View at Google Scholar View at Indexing
Evaluation of taro [colocasia esculenta (l.) schott] flour as a hydrocolloid on the physicochemical, rheological, and sensorial properties of milk pudding View at Publisher View at Google Scholar View at Indexing
Formulasi tepung komposit keladi dan ubi jalar sebagai bahan baku mi kering pengganti sebagian terigu View at Publisher View at Google Scholar View at Indexing
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