+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Determination of free phenolic acids from leaves within different colored maize |
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Effects of aqueous colocasia esculenta extracts on selected biochemical parameters in phenyl hydrazine induced male anemic albino rats |
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Total content of carotenoids in corn landraces and their potential health applications |
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Agronomic performance, chemical composition and fusarium verticillioides resistance of italian white maize varieties |
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Chemical composition, anti-nutri-ents and functional properties of composite flours formulated from wheat and three cultivars of cocoyam corms … |
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Evaluation of taro [colocasia esculenta (l.) schott] flour as a hydrocolloid on the physicochemical, rheological, and sensorial properties of milk pudding |
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Technologies for improving the nutritional quality of cereals |
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photoacoustic characterization of wheat bread mixed with moringa oleifera. |
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Rheology and acceptance of pap (zea mays) enriched with jatropha carcus leaves to improve iron status in children |
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Efek pemanggangan terhadap aktivitas antioksidan dan kandungan fenolik dari jagung manado kuning |
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Functional and antioxidative properties of sorghum ogi flour enriched with cocoa |
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Starch composition, antioxidant potential, and glycemic indices of various varieties of triticum aesitivum l. and zea mays l. available in pakistan |
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Maize genetic diversity in traditionally cultivated polycultures in an isolated rural community in mexico: implications for management and sustainability |
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Nutritional and physical properties of pseudo-cereal based geriatric food mix supplemented with moringa leaves |
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Proximate composition and sensory evaluation of three forms of soy flour/moringa catfish (clarias gariepinus) balls |
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Formulation, proximate analysis and sensory evaluation of mumu from pearl millet, irish potato and sesame seed blend |
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Microbial characterization of maize fermentation water during ogi production |
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Quality evaluation of ogi from acha (digitaria exilis), soybean (glycine max) and carrot (daucus carota l.) composite flour |
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Evaluation of taro [colocasia esculenta (l.) schott] flour as a hydrocolloid on the physicochemical, rheological, and sensorial properties of milk pudding |
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Formulasi tepung komposit keladi dan ubi jalar sebagai bahan baku mi kering pengganti sebagian terigu |
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