+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Quantitative comparison of individual sugars in cultivars and hybrids of taro [colocasia esculenta (l.) schott]: implications for breeding programs |
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Polypropylene-based packaging materials for shelf-life enhancement of yellow corn (zea mays) kernels: effects on lutein, aflatoxin content, sensory, and nutritional profiles |
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Analisis sifat fisik dan kimia gel ekstrak etanol daun talas (colocasia esculenta (l.) schott) |
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Effect of carbohydrase treatments on phenolics content and antioxidant activity of maize flour |
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Comparison of chemical properties of taro (colocasia esculenta l.) and tigernut (cyperus esculentus) tuber and oils |
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Effect of processing on the proximate, functional and anti-nutritional properties of cocoyam (xanthosoma maffa (scoth)) flour |
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dietary pattern and its association with iodine deficiency among school children in southwest ethiopia; a cross-sectional study |
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Hot air drying of purple-speckled cocoyam (colocasia esculenta (l.) schott) slices: optimisation of drying conditions for improved product quality and energy … |
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Development of pro-vitamin a and energy rich biscuits: blending of orange-fleshed sweet potato (ipomea batatas l.) with wheat (triticum vulgare) flour and altering … |
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Effects of different combined drying methods on drying uniformity and quality of dried taro slices |
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Effect of three processing methods on some nutrient and anti-nutritional factor constituent of colocasia esculenta (amadumbe) |
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Comparison of quality aspects and energy consumption of restructured taro and potato chips under three drying methods |
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Colocasia esculenta |
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Calcium oxalate reduction during soaking of giant taro (alocasia macrorrhiza (l.) schott) corm chips in sodium bicarbonate solution. |
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Tarin, a potential immunomodulator and cox?inhibitor lectin found in taro (colocasia esculenta) |
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Polyphenols from root, tubercles and grains cropped in brazil: chemical and nutritional characterization and their effects on human health and diseases |
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Effect of flaxseed supplementation on markers of inflammation and endothelial function: a systematic review and meta-analysis |
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Quality assessment of fermented gruel (ogi) made from sorghum (sorghum bicolour) and moringa leaves (moringa oleifera) |
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Evaluating new strategies for anticancer molecules from ethnic medicinal plants through in silico and biological approach - a review |
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Total phenolic content, antioxidant activity and glycemic values of non-meat burger patties |
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