+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre-treatment |
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The prospects of african yam bean: past and future importance |
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The effect of flaxseed enriched yogurt on the glycemic status and cardiovascular risk factors in patients with type 2 diabetes mellitus: randomized, open-labeled, controlled study |
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Sensory acceptability studies of whole wheat bread fortified with moringa leaf powder |
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The effect of l-arginine and flaxseed on plasma testosterone concentration, semen quality and some testicular histology parameters in old broiler breeder roosters |
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Changes of phytochemical contents in sweet and waxy corn (zea mays l.) as affected by cultivars and growth stages |
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Therapeutic effect of flax-based diets on fatty liver in aged laying hens |
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Variation in physicochemical water quality parameters during fermentation of maize for ogi production |
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Indian traditional foods: preparation, processing and nutrition |
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Nutritional and sensory properties of instant maize porridge fortified with moringa oleifera leaves and termite (macrotermes falciger) powders |
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Alternative ingredients for feed and food |
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Comparative evaluation of microbiological and nutritional qualities of various cereal-based paps (ogi) in ondo state, nigeria |
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investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices |
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Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (ddgs) |
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Sensory attributes and acceptability of complementary foods fortified with moringa oleifera leaf powder |
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Phytochemical studies and in vitro antioxidant potential of two different extracts of crinum jagus |
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physicochemical and textural properties of ready-to-eat yogurt fortified with dried purslane (portulaca oleracea l.) |
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Acceptability of complementary foods that incorporate moringa oleifera leaf powder among infants and their caregivers |
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Phytochemicals and antioxidant capacity in four italian traditional maize (zea mays l.) varieties |
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Nutritional composition and consumer acceptability of moringa oleifera leaf powder (molp)-supplemented mahewu |
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