+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Changes in oxidative stability and protein profile of flaxseeds resulting from thermal pre-treatment |
|
The prospects of african yam bean: past and future importance |
|
The effect of flaxseed enriched yogurt on the glycemic status and cardiovascular risk factors in patients with type 2 diabetes mellitus: randomized, open-labeled, controlled study |
|
Sensory acceptability studies of whole wheat bread fortified with moringa leaf powder |
|
The effect of l-arginine and flaxseed on plasma testosterone concentration, semen quality and some testicular histology parameters in old broiler breeder roosters |
|
Changes of phytochemical contents in sweet and waxy corn (zea mays l.) as affected by cultivars and growth stages |
|
Therapeutic effect of flax-based diets on fatty liver in aged laying hens |
|
Variation in physicochemical water quality parameters during fermentation of maize for ogi production |
|
Indian traditional foods: preparation, processing and nutrition |
|
Nutritional and sensory properties of instant maize porridge fortified with moringa oleifera leaves and termite (macrotermes falciger) powders |
|
Alternative ingredients for feed and food |
|
Comparative evaluation of microbiological and nutritional qualities of various cereal-based paps (ogi) in ondo state, nigeria |
|
investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices |
|
Antioxidant capacity and phytochemical content of 16 sources of corn distillers dried grains with solubles (ddgs) |
|
Sensory attributes and acceptability of complementary foods fortified with moringa oleifera leaf powder |
|
Phytochemical studies and in vitro antioxidant potential of two different extracts of crinum jagus |
|
physicochemical and textural properties of ready-to-eat yogurt fortified with dried purslane (portulaca oleracea l.) |
|
Acceptability of complementary foods that incorporate moringa oleifera leaf powder among infants and their caregivers |
|
Phytochemicals and antioxidant capacity in four italian traditional maize (zea mays l.) varieties |
|
Nutritional composition and consumer acceptability of moringa oleifera leaf powder (molp)-supplemented mahewu |
|