+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Drying and packaging methods impact the bacoside profile and microbiological quality of brahmi herb (bacopa monnieri l.) during storage |
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Recent investigations for discovery of natural antioxidants: a comprehensive review |
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Microwave dryer energy analysis with ohmic and blanching pretreatments in drying carrots |
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Sub-saharan african maize-based foods-processing practices, challenges and opportunities |
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How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying? |
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The role of biofuels coproducts in feeding the world sustainably |
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Differences in the phenolic composition and nutraceutical properties of freeze dried and oven-dried wild and domesticated samples of sanguisorba minor scop |
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Values, properties and utility of different parts of moringa oleifera: an overview |
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Protein enriched ragi flakes |
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Antibacterial activity and synergistic antibacterial potential of biosynthesized silver nanoparticles against foodborne pathogenic bacteria along with its anticandidal and antioxidant effects |
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Conventional and food?to?food fortification: an appraisal of past practices and lessons learned |
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Anti-cancer and anti-microbial potential of nutraceutical rich under utilized herb portulaca oleracea from kashmir region |
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Nutritive value and acceptability of bread fortified with moringa seed powder |
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Droplet probe: a non-destructive residue analysis of wari ceramics from the imperial heartland |
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Moringa oleifera as a food fortificant: recent trends and prospects |
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different drying temperatures modulate chemical and antioxidant properties of mandai cempedak ( artocarpus integer) |
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the effect of different drying methods on nutritional composition and antioxidant activity of purslane (portulaca oleracea) |
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Effect of processing technology on the bioactive compounds of neutraceutical and functional foods |
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Effects of hot air and microwave drying on the phenolic components and physicochemical properties of unripe grapes (qoura) |
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Supercritical co2 extraction of phytocompounds from olive pomace subjected to different drying methods |
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