Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2024	2023	2022	2021	2020	2019	2018	2017
Total published articles	49	73	73	76	62	22	103	77
Research, Review articles and Editorials	45	48	47	15	6	0	32	2
Research communications, Review communications, Editorial communications, Case reports and Commentary	4	26	25	44	18	22	71	76
Conference proceedings	5	32	65	31	0	120	481	245
Citations received as per Google Scholar, other indexing platforms and portals	1363	1748	1980	1979	1869	1584	1324	1108

Journal total citations count	14685
Journal impact factor	7
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

The effect of purslane hydroextract and zinc on performance, antioxidant capacity and immunity of broiler chickens during summer conditions View at Publisher View at Google Scholar View at Indexing
Effects of pickling steps on antioxidant activity of guava View at Publisher View at Google Scholar View at Indexing
Characteristics of simplicia ginger (zingiber officinale) and lemongrass (cymbopogon citratus) powder by different drying method View at Publisher View at Google Scholar View at Indexing
Effect of cold storage of bulbs and bulb weight on growth, flowering, essential oil components and bulb active ingredients of narcissus tazetta plant View at Publisher View at Google Scholar View at Indexing
physicochemical and nutraceutical properties of tomato powder as affected by pretreatments, drying methods, and storage period View at Publisher View at Google Scholar View at Indexing
The influence of various drying methods on the quality of edible flower petals View at Publisher View at Google Scholar View at Indexing
plant vegetative stages and drying methods affect flavonoid content of clinacanthus nutans extracts View at Publisher View at Google Scholar View at Indexing
Influence of pre-treatment on secondary metabolites and hypo-glycemic activity of custard apple (annona squamosa) peel View at Publisher View at Google Scholar View at Indexing
impact of purslane (portulaca oleracea l.) extract as antioxidant and antimicrobial agent on overall quality and shelf life of greek-style yoghurt View at Publisher View at Google Scholar View at Indexing
influence of different drying techniques on drying characteristics and quality aspects of pink lotus (nelumbo nucifera) flowers View at Publisher View at Google Scholar View at Indexing
Investigation of herbal tea production from purslane (portulaca oleracea) View at Publisher View at Google Scholar View at Indexing
investigating the effects of blanching and ohmic heating at microwave drying on some quality characteristics of carrot slices View at Publisher View at Google Scholar View at Indexing
Effect of drying temperatures on antioxidant properties of napier grass (pennisetum purpureum) View at Publisher View at Google Scholar View at Indexing
Different drying temperatures modulate chemical and antioxidant properties of mandai cempedak ( artocarpus integer) View at Publisher View at Google Scholar View at Indexing
Effect of drying and harvest time on the physicochemical properties of the most common korean persimmon leaves View at Publisher View at Google Scholar View at Indexing
Symphony of kinetics and statistical design approaches for response analysis during tray drying of lagenaria siceraria leaves View at Publisher View at Google Scholar View at Indexing
Influence of maturity and drying temperature on antioxidant activity and chemical compositions in ginger View at Publisher View at Google Scholar View at Indexing
Evaluation of total phenolic content and antioxidant activity of different solvent extracts of egyptian purslane leaves View at Publisher View at Google Scholar View at Indexing
Development of papads: a traditional savoury with purslane, portulaca oleracea, leaves View at Publisher View at Google Scholar View at Indexing
Assessment of quality attributes and steviosides of stevia rebaudiana leaves subjected to different drying methods View at Publisher View at Google Scholar View at Indexing
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