+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Effect of different drying technique on the bioactive components of terminalia arjuna bark |
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Comparison of the nutritional, physico-chemical and anti-nutrient properties of freeze and hot air dried watermelon (citrullus lanatus) rind |
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Effect of different drying methods on antioxidant properties, stevioside and rebaudioside a contents of stevia (stevia rebaudiana bertoni) leaves |
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The effect of drying techniques on the antioxidant capacity, flavonoids and phenolic content of fermented local cocoa bean |
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Effects of drying methods on the chemical properties of okra (abelmoschus esculentus l. moench) slices |
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Polyphenols composition, antioxidant and antimicrobial properties of pinus sylvestris l. shoots extracts depending on different drying methods |
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Biochemical composition and fatty acid profile of the marine microalga isochrysis galbana dried with different methods |
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Effect of drying on the nutrient and anti- nutrient composition of bombax buonopozense sepals |
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Development of value added products by using purslane (portulaca oleracea) |
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Effect of drying on quality and sensory attributes of lemongrass (cymbopogon citratus) tea |
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Effect of drying methods on the content of natural pigments and antioxidant capacity in extracts from medicinal plants: a spectroscopic study |
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Physicochemical, nutritional and antioxidant characterization of three vegetables (amaranthus hybridus l., chenopodium berlandieri l., portulaca oleracea l.) as potential sources of phytochemicals and bioactive compounds |
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Physicochemical, nutritional and antioxidant characterization of three vegetables (amaranthus hybridus l., chenopodium berlandieri l., portulaca oleracea l.) as potential sources of phytochemicals and bioactive compounds |
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Effect of drying methods and solvent extraction on the phenolic compounds of gynura pseudochina (l.) dc. leaf extracts and their anti-psoriatic property |
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Effect of drying methods on phytochemicals, antioxidant activity and total phenolic content of dandelion leaves |
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effect of moist cooking blanching on colour, phenolic metabolites and glucosinolate content in chinese cabbage (brassica rapa l. subsp. chinensis) |
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Portulaca oleracea l. (purslane) extracts display antioxidant and hypoglycaemic effects |
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Effect of pre-treatment and different drying methods on the physicochemical properties of carica papaya l. leaf powder |
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Karakteristik nugget yang dibuat dengan variasi rasio jamur merang (volvariella volvaceae) dan tepung koro pedang (canavalia ensiformis l.) |
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Analisis framing terhadap pemberitaan insiden monas di majalah tempo edisi 9-15 juni 2008 dan majalah sabili edisi no 25 th xv 26 juni 2008 |
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