+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
The relationship between screen time and overweight/obesity among adolescents in addis ababa, ethiopia: 2018 |
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Prevalence and associated factors of overweight and obesity among high school adolescents in bahir dar city, northwest, ethiopia: a cross-sectional study |
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Is small play area in schools associated with overweight among students? a comparative cross sectional study |
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Modeling of longitudinal factors under-age five children body mass index at bahir dar districts: first order transition model |
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Prevalence and possible risk factors associated with overweight and obesity among adults in mayo area in khartoum state-sudan |
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Ocena zawarto?ci wybranych pierwiastków w ró?nych rodzajach czekolad |
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Jod in nahrung und umwelt in Österreich |
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Assessment of the content of chromium, nickel and cobalt in chocolate products with different cocoa mass content available … |
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Influence of roasting process on changes in content of selected mineral compounds in chocolates obtained from beans from different regions of the world |
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Food science, safety and processing technology on current trends |
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Effect of high-voltage electrical discharge treatment on multi-element content in cocoa shell and chocolates with cocoa shell |
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Essential and toxic trace elements in chocolate: occurrence data, assessment of nutritional merits and risk … |
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Degradation of some resistant organic compounds during pressure decomposition with nitric acid–potassium chlorate reagent solution |
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Cacao (theobroma cacao l.) in peru: its varieties, quality potential, and risk for cacao farmer and final consumer |
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Investigation of chocolate types on the content of selected metals and non-metals determined by icp-oes analytical technique |
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Health benefit: risk assessment of trace and essential elements found in cocoa beans and derived products |
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Simultaneous determination of cadmium, lead and copper in chocolate samples by square wave anodic stripping voltammetry |
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Application of authentication and traceability in chocolate |
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Research & reviews: journal of pharmaceutics and nanotechnology |
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