Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	76	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	11817
Journal impact factor	4.5
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Antioxidant activity and quality attributes of ostrich meat nuggets as affected by addition of broccoli powder View at Publisher View at Google Scholar View at Indexing
Evaluation of wheat-sorghum-chickpea composite bread for physical, nutritional and sensory quality View at Publisher View at Google Scholar View at Indexing
Sorghum, an alternative cereal for gluten-free product View at Publisher View at Google Scholar View at Indexing
Pyrosequencing scrutiny of bacterial and fungal communities in two sudanese sorghum-based fermented foods View at Publisher View at Google Scholar View at Indexing
Breeding sorghum for specific end uses View at Publisher View at Google Scholar View at Indexing
Metabolic availability of lysine in cooked sorghum in healthy adult males using the combined indicator amino acid oxidation and slope ratio method View at Publisher View at Google Scholar View at Indexing
Sorghum grains grading for food, feed, and fuel using nir spectroscopy View at Publisher View at Google Scholar View at Indexing
improving production and utilization of sorghum in asia indian institute of millets research, india View at Publisher View at Google Scholar View at Indexing
Physicochemical properties, characteristics, and consumer acceptance of whole grain sorghum expanded extrudates View at Publisher View at Google Scholar View at Indexing
Timed strategy for control of bollworm for sustainable sorghum crop yield under varied regimes of rainfall, temperature and soil soil fertility View at Publisher View at Google Scholar View at Indexing
Genetic analysis of semolina recovery and associated traits- a step towards breeding for specific end uses in sorghum (sorghum bicolor (l.) moench View at Publisher View at Google Scholar View at Indexing
Bioavailable lysine assessed using the indicator amino acid oxidation method in healthy young males is high when sorghum is cooked by a moist cooking method View at Publisher View at Google Scholar View at Indexing
Processing of specific sorghum genotypes for semolina recovery and their nutrient composition View at Publisher View at Google Scholar View at Indexing
Genetic variability among sorghum (sorghum bicolor l. moench) accessions View at Publisher View at Google Scholar View at Indexing
plant proteins View at Publisher View at Google Scholar View at Indexing
Performance of sorghum hybrid lines with tannin gene from crosses between gadam and tannin hard coat sorghum varieties View at Publisher View at Google Scholar View at Indexing
Role of nutrihub incubation for the development of business opportunities in millets: an indian scenario View at Publisher View at Google Scholar View at Indexing
In-vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder View at Publisher View at Google Scholar View at Indexing
Improved culture media for embryogenic callus generation in sorghum [sorghum bicolor (l.) moench] View at Publisher View at Google Scholar View at Indexing
Sorghum, an alternative cereal for gluten-free product View at Publisher View at Google Scholar View at Indexing
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