+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Antioxidant activity and quality attributes of ostrich meat nuggets as affected by addition of broccoli powder |
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Evaluation of wheat-sorghum-chickpea composite bread for physical, nutritional and sensory quality |
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Sorghum, an alternative cereal for gluten-free product |
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Pyrosequencing scrutiny of bacterial and fungal communities in two sudanese sorghum-based fermented foods |
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Breeding sorghum for specific end uses |
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Metabolic availability of lysine in cooked sorghum in healthy adult males using the combined indicator amino acid oxidation and slope ratio method |
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Sorghum grains grading for food, feed, and fuel using nir spectroscopy |
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improving production and utilization of sorghum in asia indian institute of millets research, india |
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Physicochemical properties, characteristics, and consumer acceptance of whole grain sorghum expanded extrudates |
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Timed strategy for control of bollworm for sustainable sorghum crop yield under varied regimes of rainfall, temperature and soil soil fertility |
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Genetic analysis of semolina recovery and associated traits- a step towards breeding for specific end uses in sorghum (sorghum bicolor (l.) moench |
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Bioavailable lysine assessed using the indicator amino acid oxidation method in healthy young males is high when sorghum is cooked by a moist cooking method |
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Processing of specific sorghum genotypes for semolina recovery and their nutrient composition |
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Genetic variability among sorghum (sorghum bicolor l. moench) accessions |
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plant proteins |
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Performance of sorghum hybrid lines with tannin gene from crosses between gadam and tannin hard coat sorghum varieties |
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Role of nutrihub incubation for the development of business opportunities in millets: an indian scenario |
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In-vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder |
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Improved culture media for embryogenic callus generation in sorghum [sorghum bicolor (l.) moench] |
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Sorghum, an alternative cereal for gluten-free product |
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