+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Genomische, enzymatische und biotechnologische charakterisierung einer pilzsammlung aus vietnam |
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Isolation of soil microorganisms in university of phayao with the potential of cellulose degradation |
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Nutritional improvement and consumer perspective of fish nuggets with partial substitution of wheat flour coating by fish (priacanthus arenatus, cuvier, 1829) |
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Value addition of low fat chicken sausage with rice and wheat flour |
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production, characterization and purification of bacterial cellulase of gut from diatraea saccharalis |
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Evaluation of the effect of incorporation of functional ingredients on the shelf life of chicken patties using differentpackaging conditions during frozen storage |
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Design of a cellulolytic enzymes production process from sugarcane bagasse |
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The effect of buckwheat flour on some quality properties of chicken meatballs as an alternative to wheat flour. |
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Process optimization for the development of value added chicken meat sausages |
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Effect of incorporation of soluble dietary fibre on the physico-chemical and sensory properties of chicken nuggets. |
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Aktivnost lakaze in celulaze v glivi pleurotus ostreatus |
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screening of lignocellulolytic enzyme activities in fungal species and sequential solid-state and submerged cultivation for the production of enzyme cocktails |
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Effect of clinoptilolite coated with silver nanoparticles on meat quality attributes of broiler chickens during frozen storage |
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Expression of cellulose-degrading endoglucanase from bacillus subtilis using ptolt expression system in escherichia coli |
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Effect of oat flour on physcico-chemical characteristics of mutton nuggets |
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Expression of cellulose-degrading endoglucanase from bacillus subtilis using ptolt expression system in escherichia coli |
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molecular characterization and cellulolytic capacity of chaetomium globosum isolates |
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Saccharification of sawdust with aspergillus niger cellulase. |
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Saccharification of sawdust with aspergillus niger cellulase. |
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The roles of banana peel powders to alter technological functionality, sensory and nutritional quality of chicken sausage |
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