+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Effect of humicola insolens recombinant endoglucanase on the performance of commercial cellulase in oil palm biomass hydrolysis |
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Characterization of cellulolytic enzymes of fusarium soil isolates |
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The application of the statistical methods to measure the effect of adding a bamboo fiber and combine it with animal collagen on the physical, chemical and sensory characteristics of nags tilapia fish |
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Analytical study on fungal cellulase produced by penicillium expansum grown on malus domestica (apple fruits) |
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Fungal biodiversity producing cellulase involved in efficient cellulolysis |
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Effects of innovative gluten-free coatings on quality, sensory and microbial properties of chicken nuggets |
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Obtainment of a complex enzyme preparation with enhanced pectinase activity based on the new mutant strain t. reesei co-44 |
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Enhancement of essential oil yield from melaleuca leucadendra l. leaves by lignocellulose degradation pre-treatment using filamentous fungi |
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The influence of oat ?-glucan content on the physicochemical and sensory properties of low-fat beef burgers |
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Incredible role of fungi in various fields for sustainable development |
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Utilization banana pseudostem for production of cellulolytic enzymes and bioethanol |
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Kazeem muinat olanike |
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Meat and plant products designing based on the multilevel modeling method |
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Effects of different fibers on the quality of chicken meatballs |
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Identification of cellulase enzyme involved in biocontrol activity |
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Biodegradation of agricultural wastes by chaetomium species |
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Biodiversity and industrial applications of genus chaetomium |
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Recombinant fungal cellulases for the saccharification of sugarcane bagasse |
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Pine apple leaf wastes-boon for low input sustainable technology (lisa) |
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Biologically active secondary metabolites and biotechnological applications of species of the family chaetomiaceae (sordariales): an updated review from 2016 to 2021 |
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