Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

76 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 11817
Journal impact factor 4.5
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Identification of different isolated fungi from scaly debris of colocasia corm with potential production of cellulase

Isolation and screening of cellulolytic fungi from degrading leaf litter of saccharum officinarum l.

improvement of cellulose degrading enzymes activity by mutagenesis in trichoderma reesei fungi

prediction, enrichment and isolation identify a responsive, competitive community of cellulolytic microorganisms from a municipal landfill

Isolation, biochemical characterisation and identification of thermotolerant and cellulolytic paenibacillus lactis and bacillus licheniformis

Development of bioethanol production process from oil palm trunk with ethanol membrane separation

Influence of medium composition and physical factors on enhanced production of endoglucanase by locally isolated fungal strain in solid state fermentation

Biodegradation and estimation of cellulose, hemicelluloseand lignin content of anogeissus pendula leaf litter in datia, madhya pradesh, india

Advances in cellulosic enzyme technologies for enhanced stability and catalysis

Thermostable cellulases: structure, catalytic mechanisms, directed evolution and industrial implementations

Involved in efficient cellulolysis

optimization of cellobiohydrolase production and secretome analysis of trametes villosa lbm 033 suitable for lignocellulosic bioconversion

Cellulases, hemicellulases, and pectinases: applications in the food and beverage industry

Allochthonous wood in coastal waters

Degradation of lignocelluloses cocoa shell (theobroma cacao l.) by various types of mould treatments

Production of thermostable ?-glucosidase and cmcase by penicillium sp. lmi01 isolated from the amazon region

analytical study on fungal cellulase produced by penicillium expansum grown on malus domestica (apple fruits)

Effect of substrate inducers on crude cellulase expression in aspergillus niger

Obtainment of nanocelulose from sugar cane bagasse and incorporation in eva.

Different facets of lignocellulosic biomass including pectin and its perspectives

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