Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2021 | 2020 | 2019 | 2018 | 2017 | |
---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
Journal total citations count | 11817 |
Journal impact factor | 4.5 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Identification of different isolated fungi from scaly debris of colocasia corm with potential production of cellulase |
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Isolation and screening of cellulolytic fungi from degrading leaf litter of saccharum officinarum l. |
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improvement of cellulose degrading enzymes activity by mutagenesis in trichoderma reesei fungi |
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prediction, enrichment and isolation identify a responsive, competitive community of cellulolytic microorganisms from a municipal landfill |
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Isolation, biochemical characterisation and identification of thermotolerant and cellulolytic paenibacillus lactis and bacillus licheniformis |
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Development of bioethanol production process from oil palm trunk with ethanol membrane separation |
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Influence of medium composition and physical factors on enhanced production of endoglucanase by locally isolated fungal strain in solid state fermentation |
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Biodegradation and estimation of cellulose, hemicelluloseand lignin content of anogeissus pendula leaf litter in datia, madhya pradesh, india |
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Advances in cellulosic enzyme technologies for enhanced stability and catalysis |
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Thermostable cellulases: structure, catalytic mechanisms, directed evolution and industrial implementations |
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Involved in efficient cellulolysis |
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optimization of cellobiohydrolase production and secretome analysis of trametes villosa lbm 033 suitable for lignocellulosic bioconversion |
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Cellulases, hemicellulases, and pectinases: applications in the food and beverage industry |
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Allochthonous wood in coastal waters |
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Degradation of lignocelluloses cocoa shell (theobroma cacao l.) by various types of mould treatments |
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Production of thermostable ?-glucosidase and cmcase by penicillium sp. lmi01 isolated from the amazon region |
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analytical study on fungal cellulase produced by penicillium expansum grown on malus domestica (apple fruits) |
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Effect of substrate inducers on crude cellulase expression in aspergillus niger |
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Obtainment of nanocelulose from sugar cane bagasse and incorporation in eva. |
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Different facets of lignocellulosic biomass including pectin and its perspectives |
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