Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	76	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	11817
Journal impact factor	4.5
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Solid state fermentation of orange peels for production of cellulase, pectinase and recovery of orange oil using aspergillus species ncim 1432. View at Publisher View at Google Scholar View at Indexing
Optimization of food-waste based culture medium for cellulase production by thermophilic bacillus sp smia-2 and effect of divalent metal ions on activity and stability of the enzyme at higher temperatures View at Publisher View at Google Scholar View at Indexing
Production of astaxanthin by xanthophyllomyces dendrorhous dsmz 5626 using rapeseed meal hydrolysates as substrate View at Publisher View at Google Scholar View at Indexing
Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: a randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber View at Publisher View at Google Scholar View at Indexing
isolation of bacteria with potential of producing extracellular enzymes (amylase, cellulase and protease) from soil samples View at Publisher View at Google Scholar View at Indexing
Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: a randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber View at Publisher View at Google Scholar View at Indexing
Influence of oat ?-glucan and canola oil addition on the physico-chemical properties of low-fat beef burgers View at Publisher View at Google Scholar View at Indexing
Glycosyl hydrolases and biofuel View at Publisher View at Google Scholar View at Indexing
Flaxseed bioactive compounds and colorectal cancer prevention View at Publisher View at Google Scholar View at Indexing
Cellulolytic microorganisms: diversity and role in conversion of rice straw to bioethanol View at Publisher View at Google Scholar View at Indexing
Effect of bajra flour (pearl millet) on some quality and sensory attributes of chicken nuggets View at Publisher View at Google Scholar View at Indexing
Current perspective on improved fermentative production and purification of fungal cellulases for successful biorefinery applications: a brief review View at Publisher View at Google Scholar View at Indexing
Recent advances in utilization of flaxseed as potential source for value addition View at Publisher View at Google Scholar View at Indexing
Development of gluten-free fish (pseudoplatystoma corruscans) patties by response surface methodology View at Publisher View at Google Scholar View at Indexing
Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars View at Publisher View at Google Scholar View at Indexing
Fungal enzymes for bioconversion of lignocellulosic biomass View at Publisher View at Google Scholar View at Indexing
Valorization of parthenium hysterophorus biomass by its utilization in endoglucanase production by penicillium citrinum naf5 View at Publisher View at Google Scholar View at Indexing
Basic mechanism of lignocellulose mycodegradation View at Publisher View at Google Scholar View at Indexing
Biotechnological aspects of microbial pretreatment of lignocellulosic biomass View at Publisher View at Google Scholar View at Indexing
Secoisolariciresinol diglucoside of flaxseed and its metabolites: biosynthesis and potential for nutraceuticals View at Publisher View at Google Scholar View at Indexing
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