Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

49 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

5 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Solid state fermentation of orange peels for production of cellulase, pectinase and recovery of orange oil using aspergillus species ncim 1432.

Optimization of food-waste based culture medium for cellulase production by thermophilic bacillus sp smia-2 and effect of divalent metal ions on activity and stability of the enzyme at higher temperatures

Production of astaxanthin by xanthophyllomyces dendrorhous dsmz 5626 using rapeseed meal hydrolysates as substrate

Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: a randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber

isolation of bacteria with potential of producing extracellular enzymes (amylase, cellulase and protease) from soil samples

Ground flaxseed increased nitric oxide levels in adults with type 2 diabetes: a randomized comparative effectiveness study of supplemental flaxseed and psyllium fiber

Influence of oat ?-glucan and canola oil addition on the physico-chemical properties of low-fat beef burgers

Glycosyl hydrolases and biofuel

Flaxseed bioactive compounds and colorectal cancer prevention

Cellulolytic microorganisms: diversity and role in conversion of rice straw to bioethanol

Effect of bajra flour (pearl millet) on some quality and sensory attributes of chicken nuggets

Current perspective on improved fermentative production and purification of fungal cellulases for successful biorefinery applications: a brief review

Recent advances in utilization of flaxseed as potential source for value addition

Development of gluten-free fish (pseudoplatystoma corruscans) patties by response surface methodology

Effect of flaxseed flour incorporation on the physical properties and consumer acceptability of cereal bars

Fungal enzymes for bioconversion of lignocellulosic biomass

Valorization of parthenium hysterophorus biomass by its utilization in endoglucanase production by penicillium citrinum naf5

Basic mechanism of lignocellulose mycodegradation

Biotechnological aspects of microbial pretreatment of lignocellulosic biomass

Secoisolariciresinol diglucoside of flaxseed and its metabolites: biosynthesis and potential for nutraceuticals

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