Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	76	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	11817
Journal impact factor	4.5
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Primjena mikrobnih enzima u prehrambenoj industriji View at Publisher View at Google Scholar View at Indexing
Optimization of the viability of lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by using response surface methodology View at Publisher View at Google Scholar View at Indexing
Significance of process parameters on fungal cellulase production View at Publisher View at Google Scholar View at Indexing
Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies View at Publisher View at Google Scholar View at Indexing
Utilization of peanut shells as substrate for cellulase production in submerged fermentation through box-behnken design View at Publisher View at Google Scholar View at Indexing
Quality changes in fresh rohu (labeo rohita) cutlets added with fibers from ragi, oat and jowar View at Publisher View at Google Scholar View at Indexing
Effects of inulin, carrot and cellulose fibres on the properties of raw and fried chicken meatballs View at Publisher View at Google Scholar View at Indexing
Role of systematic biology in biorefining of lignocellulosic residues for biofuels and chemicals production View at Publisher View at Google Scholar View at Indexing
prospects for the improvement of bioethanol and biohydrogen production from mixed starch-based agricultural wastes View at Publisher View at Google Scholar View at Indexing
Isolation and molecular identification of cellulolytic bacteria from dig rostam hot spring and study of their cellulase activity View at Publisher View at Google Scholar View at Indexing
Effect of extraction method on the phenolic and cyanogenic glucoside profile of flaxseed extracts and their antioxidant capacity View at Publisher View at Google Scholar View at Indexing
Physical, chemical and sensorial properties of low-fat and gluten-free chicken nuggets View at Publisher View at Google Scholar View at Indexing
Synergistic saccharification by mixture of several fungal semi purified cellulose degrading enzymes View at Publisher View at Google Scholar View at Indexing
Overexpression of nicotinamide mononucleotide adenylyltransferase (nmnat) increases the growth rate, ca2+ concentration and cellulase production in ganoderma lucidum View at Publisher View at Google Scholar View at Indexing
effect of flaxseed on blood lipid level in hyperlipidemic patients View at Publisher View at Google Scholar View at Indexing
Meat quality attributes of broiler chickens fed diets supplemented with silver nanoparticles coated on zeolite View at Publisher View at Google Scholar View at Indexing
Flaxseed (linum usitatissimum l.) oil processing and selected products View at Publisher View at Google Scholar View at Indexing
Cost-effective cellulase production, improvement strategies, and future challenges View at Publisher View at Google Scholar View at Indexing
Binary ethanol–water solvents affect phenolic profileand antioxidant capacity of flaxseed extracts View at Publisher View at Google Scholar View at Indexing
Detergent-compatible fungal cellulases View at Publisher View at Google Scholar View at Indexing
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