Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2021 | 2020 | 2019 | 2018 | 2017 | |
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Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
Journal total citations count | 11817 |
Journal impact factor | 4.5 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Primjena mikrobnih enzima u prehrambenoj industriji |
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Optimization of the viability of lactobacillus acidophilus and physico-chemical, textural and sensorial characteristics of flaxseed-enriched stirred probiotic yogurt by using response surface methodology |
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Significance of process parameters on fungal cellulase production |
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Effect of addition of flaxseed flour on phytochemical, physicochemical, nutritional, and textural properties of cookies |
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Utilization of peanut shells as substrate for cellulase production in submerged fermentation through box-behnken design |
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Quality changes in fresh rohu (labeo rohita) cutlets added with fibers from ragi, oat and jowar |
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Effects of inulin, carrot and cellulose fibres on the properties of raw and fried chicken meatballs |
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Role of systematic biology in biorefining of lignocellulosic residues for biofuels and chemicals production |
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prospects for the improvement of bioethanol and biohydrogen production from mixed starch-based agricultural wastes |
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Isolation and molecular identification of cellulolytic bacteria from dig rostam hot spring and study of their cellulase activity |
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Effect of extraction method on the phenolic and cyanogenic glucoside profile of flaxseed extracts and their antioxidant capacity |
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Physical, chemical and sensorial properties of low-fat and gluten-free chicken nuggets |
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Synergistic saccharification by mixture of several fungal semi purified cellulose degrading enzymes |
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Overexpression of nicotinamide mononucleotide adenylyltransferase (nmnat) increases the growth rate, ca2+ concentration and cellulase production in ganoderma lucidum |
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effect of flaxseed on blood lipid level in hyperlipidemic patients |
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Meat quality attributes of broiler chickens fed diets supplemented with silver nanoparticles coated on zeolite |
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Flaxseed (linum usitatissimum l.) oil processing and selected products |
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Cost-effective cellulase production, improvement strategies, and future challenges |
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Binary ethanol–water solvents affect phenolic profileand antioxidant capacity of flaxseed extracts |
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Detergent-compatible fungal cellulases |
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