Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2021 | 2020 | 2019 | 2018 | 2017 | |
---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
Journal total citations count | 11817 |
Journal impact factor | 4.5 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Microbial cellulases: role in second-generation ethanol production |
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Flaxseed (linum usitatissimum l.) bioactive compounds and peptide nomenclature: a review |
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Thermostable cellulose saccharifying microbial enzymes: characteristics, recent advances and biotechnological applications |
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Possibilities to develop low-fat products: a review |
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Mini review: advances in understanding regulation of cellulase enzyme in white-rot basidiomycetes |
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Fungal cellulases: new avenues in biofuel production |
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Enzyme production by induratia spp. isolated from coffee plants in brazil |
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Improved production of cellulase by trichoderma reesei (mtcc 164) from coconut mesocarp-based lignocellulosic wastes under response surface-optimized condition |
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Studies on the quality of duck meat sausages during refrigeration |
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Saccharification of waste paper with cellulase from garden snails (cornu aspersum) |
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cellulases: from bioactivity to a variety of industrial applications |
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Chaetomium enzymes and their applications |
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Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets |
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Physiology, biochemistry, and biotechnology |
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Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (salvia hispanica l.) flour |
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Efficient enzymatic saccharification of alkaline and ionic liquid-pretreated bamboo by highly active extremozymes produced by the co-culture of two halophilic fungi |
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Potential of residual fungal biomass: a review |
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Role of cellulases in food, feed, and beverage industries |
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strategies to reuse cellulase: immobilization of enzymes (part ii) |
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Commercial applications of microbial enzymes |
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