Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

	2021	2020	2019	2018	2017
Year wise published articles	76	62	22	103	77
Year wise citations received	1767	1714	1443	1196	1002

Journal total citations count	11817
Journal impact factor	4.5
Journal 5 years impact factor	3.7
Journal cite score	18.18
Journal h-index	50
Journal h-index since 2019	42

Important citations (2013)

Microbial cellulases: role in second-generation ethanol production View at Publisher View at Google Scholar View at Indexing
Flaxseed (linum usitatissimum l.) bioactive compounds and peptide nomenclature: a review View at Publisher View at Google Scholar View at Indexing
Thermostable cellulose saccharifying microbial enzymes: characteristics, recent advances and biotechnological applications View at Publisher View at Google Scholar View at Indexing
Possibilities to develop low-fat products: a review View at Publisher View at Google Scholar View at Indexing
Mini review: advances in understanding regulation of cellulase enzyme in white-rot basidiomycetes View at Publisher View at Google Scholar View at Indexing
Fungal cellulases: new avenues in biofuel production View at Publisher View at Google Scholar View at Indexing
Enzyme production by induratia spp. isolated from coffee plants in brazil View at Publisher View at Google Scholar View at Indexing
Improved production of cellulase by trichoderma reesei (mtcc 164) from coconut mesocarp-based lignocellulosic wastes under response surface-optimized condition View at Publisher View at Google Scholar View at Indexing
Studies on the quality of duck meat sausages during refrigeration View at Publisher View at Google Scholar View at Indexing
Saccharification of waste paper with cellulase from garden snails (cornu aspersum) View at Publisher View at Google Scholar View at Indexing
cellulases: from bioactivity to a variety of industrial applications View at Publisher View at Google Scholar View at Indexing
Chaetomium enzymes and their applications View at Publisher View at Google Scholar View at Indexing
Effect of sorghum bicolour and clove oil on the quality characteristics and storage quality of aerobically packaged chevon cutlets View at Publisher View at Google Scholar View at Indexing
Physiology, biochemistry, and biotechnology View at Publisher View at Google Scholar View at Indexing
Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (salvia hispanica l.) flour View at Publisher View at Google Scholar View at Indexing
Efficient enzymatic saccharification of alkaline and ionic liquid-pretreated bamboo by highly active extremozymes produced by the co-culture of two halophilic fungi View at Publisher View at Google Scholar View at Indexing
Potential of residual fungal biomass: a review View at Publisher View at Google Scholar View at Indexing
Role of cellulases in food, feed, and beverage industries View at Publisher View at Google Scholar View at Indexing
strategies to reuse cellulase: immobilization of enzymes (part ii) View at Publisher View at Google Scholar View at Indexing
Commercial applications of microbial enzymes View at Publisher View at Google Scholar View at Indexing
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