+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Mempertahankan kualitas buah tomat ceri (solanum lycopersicum var. cerasiforme) dengan penggunaan kitosan di penyimpanan suhu ruang |
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Pengaruh praperlakuan medan elektrostatik tinggi terhadap mutu tomat ceri (lycopersico esculentum var. cerasiforme) selama penyimpanan |
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Factors associated with acute malnutrition among south sudanese children in tierkidi refugee camp: a case-control study |
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Studies on the biochemical activities of blue mold (penicillium expansum) disease in apple fruits with thyme oil and boiled fungal extract to prevent the disease occurence |
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Analysis of phytoene synthase gene expressions in post-harvest tomato fruits |
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Effectivity of seed coating with polyethylene glycol (peg) and storage period on viability of cherry tomato (solanum lycopersicum var cerasiforme |
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analisis determinan gizi kurang pada balita di kulon progo, yogyakarta |
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Calcium sources and concentrations affecting tomato fruit quality stored in different storage conditions |
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Development of a solar powered indirect air cooling combined with direct evaporative cooling system for storage of fruits and vegetables in sub-saharan africa |
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Risk factors of severe acute malnutrition among under-five children: a hospital-based\ study in bangladesh |
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Application of multidimensional scaling technique to differentiate sweet potato (ipomoea batatas (l.) lam) cultivars according to their chemical composition |
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Determinants for acute malnutrition among under-five children at public health facilities in gedeo zone, ethiopia: a case-control study |
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Carotenoids and ?-carotene in orange fleshed sweet potato: a possible solution to vitamin a deficiency |
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High prevalence of undernutrition among children in gondar town, northwest ethiopia: a community-based cross-sectional study |
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effect of maturity stage on quality and shelf life of tomato (lycopersicon esculentum mill) using refrigerator storage system |
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bacteria and fungi co-biodeterioration of selected fresh tomatoes sold within ungwan rimi, kaduna |
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Bioavailability and bioactivity of polyphenols and their microbial metabolites following simulated dynamic gastrointestinal digestion |
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Prevalence of stunting and associated factors among school age children in primary schools of haik town, south wollo zone, northeastern ethiopia, 2017 |
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effect of hot water treatment with calcium dips on postharvest quality of tomato |
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A study on antioxidant and antimicrobial activity of ferulago galbanifera species |
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