+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Influence of modified atmosphere package on quality of cherry tomato (solanum lycopersicum var. cerasiforme) fruits |
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Postharvest application of salicylic acid to improve the shelf life and quality of loquat (eriobotrya japonica l.) fruit |
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Potassium nutrition on tomato (solanum lycopersicon l.) has an impact on production, postharvest behavior, and fruit sensory profile |
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Factors associated with underweight among lactating women in womberma woreda, northwest ethiopia; a cross-sectional study |
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Effects of postharvest application of hexanal on physico-chemical characteristics of tomatoes (cv. vaishali) during storage |
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Modelling of micro-environment inside evaporatively and coolbot cooled stores using computational fluid dynamics models and changes in quality of stored tomatoes. |
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nutritional quality and shelf life of processed tomato juice and paste using rosmarinus officinalis essential oil combined with low heat treatment in challenged conditions with bacillus cereus spores |
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Effect of chemical dips and packaging materials on quality and shelf life of tomatoes (lycopersicon esculentum) in kura, nigeria |
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Small area estimation of child undernutrition in ethiopian woredas |
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Storage life enhancement of cherry tomato using modified atmosphere packaging |
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Risk factors of stunting (chronic undernutrition) of children aged 6 to 24 months in mekelle city, tigray region, north ethiopia: an unmatched case-control study |
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Influence of edible coating from sesame oil on quality and physicochemical properties of fresh tomatoes at cold storage |
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Postharvest quality of fresh tomatoes as affected by two storage temperatures and different sanitizers |
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Effect of organic and inorganic salts against sour rot (geotrichum candidum) of tomato |
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postharvest behavior and lycopene content of tomatoes at different harvest times |
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Studies on effects of different chemical treatments on wholesomeness and post-harvest storage qualities of drumstick (moringa oleifera) pods |
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Studies on effects of different chemical treatments on wholesomeness and post-harvest storage qualities of drumstick (moringa oleifera) pods |
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effect of different plastic packaging on postharvest quality of tomato (lycopersicon esculentum mill.) |
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Effect of different plastic packaging on postharvest quality of tomato (lycopersicon esculentum mill.) |
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Effectiveness of cacl2 treatment on quality attributes of banana fruit during storage |
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