+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
effectiveness of cacl2 treatment on quality attributes of banana fruit during storage |
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Prevalence of malnutrition and associated factors among under-five children in pastoral communities of afar regional state, northeast ethiopia: a community-based cross-sectional study |
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Effect of some active modified atmosphere treatments on quality of tomato (solanum lycopersicum l.) fruits during cold storage and … |
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Effect of some active modified atmosphere treatments on quality of tomato (solanum lycopersicum l.) fruits during cold storage and shelf life periods |
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the management of post-harvest losses of tomato in developing countries |
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Determinants of stunting among children aged 6-59 months at kindo didaye woreda, wolaita zone, southern ethiopia: unmatched case control study |
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Effects of ozonation, alkaline ionized water, and their combination on surface disinfection and shelf life extension of tomatoes |
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Influence of calcium concentrations and sources on the fruit quality of tomato (lycopersicon esculentum mill) at different storage conditions |
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The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth |
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Polyamines regulate chilling response in ripening tomato fruits by de novo transcription |
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The management of post-harvest losses of tomato in developing countries |
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Effects of ozonation, alkaline ionized water, and their combination on surface disinfection and shelf life extension of tomatoes |
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Influence of calcium concentrations and sources on the fruit quality of tomato (lycopersicon esculentum mill) at … |
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The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth |
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Effect of hardaliye on foxm1 gene expression level of ht-29, du-145, hela cancer cells and cf-1 (mouse embryonic fibroblast) |
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Cytotoxic metabolites from thysanolaena maxima roxb. available in bangladesh |
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Effects of drying methods on antioxidant, anti-inflammatory, and anticancer potentials of phenolic acids in lovage elicited by jasmonic acid and yeast extract |
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Bioavailability and bioactivity of polyphenols and their microbial metabolites following simulated dynamic gastrointestinal digestion |
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Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line ht-29 |
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Study of in vitro bioaccessibility and in vivo bioavailability of khalas variety date seed polyphenols for functional application in the human diet |
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