+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
effectiveness of cacl2 treatment on quality attributes of banana fruit during storage |
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Prevalence of malnutrition and associated factors among under-five children in pastoral communities of afar regional state, northeast ethiopia: a community-based cross-sectional study |
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Effect of some active modified atmosphere treatments on quality of tomato (solanum lycopersicum l.) fruits during cold storage and … |
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Effect of some active modified atmosphere treatments on quality of tomato (solanum lycopersicum l.) fruits during cold storage and shelf life periods |
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the management of post-harvest losses of tomato in developing countries |
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Determinants of stunting among children aged 6-59 months at kindo didaye woreda, wolaita zone, southern ethiopia: unmatched case control study |
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Effects of ozonation, alkaline ionized water, and their combination on surface disinfection and shelf life extension of tomatoes |
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Influence of calcium concentrations and sources on the fruit quality of tomato (lycopersicon esculentum mill) at different storage conditions |
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The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth |
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Polyamines regulate chilling response in ripening tomato fruits by de novo transcription |
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The management of post-harvest losses of tomato in developing countries |
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Effects of ozonation, alkaline ionized water, and their combination on surface disinfection and shelf life extension of tomatoes |
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Influence of calcium concentrations and sources on the fruit quality of tomato (lycopersicon esculentum mill) at … |
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The effect of hydrogen peroxide prepared with silver ions on the qualitative traits of table eggs and reducing the dynamics of mycobiota growth |
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Effect of hardaliye on foxm1 gene expression level of ht-29, du-145, hela cancer cells and cf-1 (mouse embryonic fibroblast) |
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Cytotoxic metabolites from thysanolaena maxima roxb. available in bangladesh |
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Effects of drying methods on antioxidant, anti-inflammatory, and anticancer potentials of phenolic acids in lovage elicited by jasmonic acid and yeast extract |
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Bioavailability and bioactivity of polyphenols and their microbial metabolites following simulated dynamic gastrointestinal digestion |
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Extraction of phenolic compounds from the shells of pecan nuts with cytotoxic activity through apoptosis against the colon cancer cell line ht-29 |
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Study of in vitro bioaccessibility and in vivo bioavailability of khalas variety date seed polyphenols for functional application in the human diet |
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