+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Antitumour and anti-haematotoxic activity of asparagus racemosus l total dissolved solids in co-administration with cyclophosphamide in mice |
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Phytochemical contents of torbangun (coleus amboinicus lour) from fractionation of pressurized liquid extraction |
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High production of depsides and other phenolic acids in different types of shoot cultures of three aronias: aronia melanocarpa, aronia arbutifolia, aronia × prunifolia |
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Phenolic compounds from plants - an important class of phytomedicine in wrestle against cancer- a review |
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The impact of the co-exposure of melanoma cells to chlorogenic acid and a moderate-strength static magnetic field |
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Phenolics from scorzonera tomentosa l.: exploring the potential use in industrial applications via an integrated approach |
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Anticancer activity of salvia miltiorrhiza and its secondary metabolites |
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Lc-esi-qtof-ms for the profiling of the metabolites and in vitro enzymes inhibition activity of bryophyllum pinnatum and oxalis corniculata collected from ramechhap district of nepal |
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In vivo and in vitro toxicological evaluations of aqueous extract from cecropia pachystachya leaves |
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Caffeic acid phenethyl ester loaded in skim milk microcapsules: physicochemical properties and enhanced in vitro bioaccessibility and bioactivity against colon cancer cells |
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Human health-relevant bioactives and associated functionalities of herbs in the lamiaceae family |
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Electrophoretic light scattering and electrochemical impedance spectroscopy studies of lipid bilayers modified by cinnamic acid and its hydroxyl derivatives |
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Anticancer activity of thmpp: downregulation of pi3k/ s6k1 in breast cancer cell line |
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Study on the anticancer effect of an astragaloside- and chlorogenic acid-containing herbal medicine (rlt-03) in breast cancer |
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Umbrella review on chilling injuries: post-harvest issue, cause, and treatment in tomato |
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effect of soil amendment with neem seed cake on tomato plant growth and development, fruit quality and storability |
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postharvest durability of tomatoes with pva covering |
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Use of chitosan and vanillin as edible coating in managing tomato fruit rot and quality during storage |
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Effect of some preservation techniques on quality parameters and antioxidant properties of banana pulp during storage |
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Hepatoprotective effect of (arachis hypogea l.) peanut skin extracts on ccl4 induced liver damage in mice |
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