+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
antioxidant and anticoagulant status were improved by personalized dietary intervention based on biochemical and clinical parameters in cancer patients |
|
Effect of chemical and thermal treatments on quality parameters and antioxidant activity of apple (pulp) grown in high himalayan regions |
|
In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation |
|
Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits |
|
Postharvest handling practices and treatment methods for tomato handlers in developing countries: a mini review |
|
Monitoring of the surface charge density changes of human glioblastoma cell membranes upon cinnamic and ferulic acids treatment |
|
Cytotoxic activity of methanolic fractions of different marrubium spp. against melanoma cells is independent of antioxidant activity and total phenolic content |
|
W?a?ciwo?ci surowców do produkcji m?k niekonwencjonalnych |
|
Sesamum indicum l. ??? (heizhima, black sesame) |
|
plant based butter nad novel alternatives |
|
Role of shalakya tantra in enhancing the beauty |
|
Development of sesame oil-based non-dairy creamer |
|
Ayurvedic perspective of calcium supplementation-a review |
|
Sesame (sesamum indicum) seed |
|
growth, carcass and sensory traits of broiler chickens fed graded levels of extruded sesame seed meal |
|
Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in uganda |
|
Physical blending characteristic of fish oil and sesame oil |
|
Improving the efficacy of tithonia diversifolia extract in management of foliar diseases of sesame intercropped with maize under tropical conditions |
|
A study on the acceptability, nutrient composition and shelf life of ‘sandesh’, a bengali sweetmeat, developed from soymilk and enriched with finger millet and sesame seeds |
|
Borderless boundary? historical and geopolitical significance of the mozambique/zimbabwe border to the ndau people (c. 1940-2010) |
|