Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

49 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

5 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Pharmacognostical, preliminary physicochemical and nutraceutical profile of seed and oil of ‘mrug 1 variety’ of sesamum indicum l.

Nutritional and antinutritional characterization of chenopodium album seeds: a neglected wild species

Formulation of sweetened condensed rice-milk fortified with cereals in retortable pouch

Mmunoboosting potential of spices with special reference to north east india against the novel coronavirus pandemic- a review

Development and sensory evaluation of nutritionally enriched instant weaning food based on indigenous food processing methods

Determination of the physicochemical characteristics of sesame seed (sesamum indicum) and the underlying soil in tegede district, ethiopia

Randomized, double blind and placebo controlled clinical trial todetermine safety and efficacy of i-slim, an ayurvedic proprietary dailyhealth reconstituted drink in the management of obesity

a comprehensive mechanistic insight into the dietary and estrogenic lignans, arctigenin and sesamin as potential anticarcinogenic and anticancer agents. current status, challenges, and future perspectives

Evaluation of nutritional composition of yoghurt supplemented with sesame paste (tahini)

characterization of the genetic diversity present in a diverse sesame landrace collection based on phenotypic traits and est-ssr markers coupled with an hrm analysis

The influence of feeding dietary sesame and flaxseeds on immunity of experimental rats

Quantitative estimation of total protein, fatty oil and soluble sugar content in different mutant plant types of sesamum indicum l

Nutraceutical potential of major edible oilseeds of india

Sesamin and sesamolin rescues caenorhabditis elegans from pseudomonas aeruginosa infection through the attenuation of quorum sensing regulated virulence factors

Mukhwas'mix–indian mouth fresheners and their potential role in reducing micronutrient malnutrition

Inhibition potencies of phytochemicals derived from sesame against sars-cov-2 main protease: a molecular docking and simulation study

a comprehensive review on tukhme kunjud (sesamum indicum linn.) with special reference to unani system of medicine.

mass spectrometric identification of antimicrobial peptides from medicinal seeds

Assessing the response of diverse sesame genotypes to waterlogging durations at different plant growth stages

chemical and biological evaluation of the oil and seedcake from seeds of a greek cardoon cultivar as potential functional vegetable oil. comparison with sesame, flaxseed and extra virgin olive oils

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