+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Pharmacognostical, preliminary physicochemical and nutraceutical profile of seed and oil of ‘mrug 1 variety’ of sesamum indicum l. |
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Nutritional and antinutritional characterization of chenopodium album seeds: a neglected wild species |
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Formulation of sweetened condensed rice-milk fortified with cereals in retortable pouch |
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Mmunoboosting potential of spices with special reference to north east india against the novel coronavirus pandemic- a review |
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Development and sensory evaluation of nutritionally enriched instant weaning food based on indigenous food processing methods |
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Determination of the physicochemical characteristics of sesame seed (sesamum indicum) and the underlying soil in tegede district, ethiopia |
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Randomized, double blind and placebo controlled clinical trial todetermine safety and efficacy of i-slim, an ayurvedic proprietary dailyhealth reconstituted drink in the management of obesity |
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a comprehensive mechanistic insight into the dietary and estrogenic lignans, arctigenin and sesamin as potential anticarcinogenic and anticancer agents. current status, challenges, and future perspectives |
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Evaluation of nutritional composition of yoghurt supplemented with sesame paste (tahini) |
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characterization of the genetic diversity present in a diverse sesame landrace collection based on phenotypic traits and est-ssr markers coupled with an hrm analysis |
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The influence of feeding dietary sesame and flaxseeds on immunity of experimental rats |
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Quantitative estimation of total protein, fatty oil and soluble sugar content in different mutant plant types of sesamum indicum l |
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Nutraceutical potential of major edible oilseeds of india |
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Sesamin and sesamolin rescues caenorhabditis elegans from pseudomonas aeruginosa infection through the attenuation of quorum sensing regulated virulence factors |
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Mukhwas'mix–indian mouth fresheners and their potential role in reducing micronutrient malnutrition |
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Inhibition potencies of phytochemicals derived from sesame against sars-cov-2 main protease: a molecular docking and simulation study |
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a comprehensive review on tukhme kunjud (sesamum indicum linn.) with special reference to unani system of medicine. |
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mass spectrometric identification of antimicrobial peptides from medicinal seeds |
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Assessing the response of diverse sesame genotypes to waterlogging durations at different plant growth stages |
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chemical and biological evaluation of the oil and seedcake from seeds of a greek cardoon cultivar as potential functional vegetable oil. comparison with sesame, flaxseed and extra virgin olive oils |
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