Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

49 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

5 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Synergistic activity of iraq’s plants extracts (olea europaea fruit and black sesamum seed) as anti-hyperglycemia in alloxan -induced diabetic balb/c mice

Physical and chemical characterization of sesame seed protein

Comparative study of physicochemical and fatty acid profiles of oils from under utilised nigerian oil seeds

Assessment of nutritional quality of few sesame (sesamum indicum l.) genotypes of assam

Phytochemical and pharmacological aspects of strobilanthes ciliatus nees (bremek.): a review

Antioxidant and anti-inflammation activities of bioactive compounds extracted and isolated from ethanol extract of sesamum indicum l.

The effect of using different levels of the sesame by-product upon the quails performance, productivity, quality and chemical composition of eggs

Taxonomical, phytochemical, traditional explanation, nutritional values, and biological activities of certain edible medicinal plants of tripura, india

assessing the response of diverse sesame genotypes to waterlogging durations at different plant growth stages

Inter-specific hybrid sesame with high lignan content in oil reveals increased expression of sesamin synthase gene

Evaluation of the shelf life of a sweetened sesame paste by accelerated tests

Oilseed as potential functional food ingredient

Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels

Inhibitory effect of aqueous extracts of raw and roastedsesamum indicum l. seeds on key enzymes linked to type-2 diabetes (?-amylase and ?-glucosidase) and alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase)

physicochemical properties of heavy metals and aflatoxin levels in sesame oil: a review study

Rheological properties of sweetened sssame paste formulated with bovine blood plasma

Chemical compositions and the phytochemical constituents of the seed of sesamum indicum grown at katsina state, northern nigeria

trait association and path coefficient analysis for yield traits in myanmar sesame (sesamum indicum l.) germplasm

Vegetable oil-based nutraceuticals

Egyptian seven seeds bread

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