Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
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Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
Journal total citations count | 14685 |
Journal impact factor | 7 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Synergistic activity of iraq’s plants extracts (olea europaea fruit and black sesamum seed) as anti-hyperglycemia in alloxan -induced diabetic balb/c mice |
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Physical and chemical characterization of sesame seed protein |
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Comparative study of physicochemical and fatty acid profiles of oils from under utilised nigerian oil seeds |
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Assessment of nutritional quality of few sesame (sesamum indicum l.) genotypes of assam |
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Phytochemical and pharmacological aspects of strobilanthes ciliatus nees (bremek.): a review |
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Antioxidant and anti-inflammation activities of bioactive compounds extracted and isolated from ethanol extract of sesamum indicum l. |
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The effect of using different levels of the sesame by-product upon the quails performance, productivity, quality and chemical composition of eggs |
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Taxonomical, phytochemical, traditional explanation, nutritional values, and biological activities of certain edible medicinal plants of tripura, india |
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assessing the response of diverse sesame genotypes to waterlogging durations at different plant growth stages |
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Inter-specific hybrid sesame with high lignan content in oil reveals increased expression of sesamin synthase gene |
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Evaluation of the shelf life of a sweetened sesame paste by accelerated tests |
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Oilseed as potential functional food ingredient |
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Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels |
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Inhibitory effect of aqueous extracts of raw and roastedsesamum indicum l. seeds on key enzymes linked to type-2 diabetes (?-amylase and ?-glucosidase) and alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase) |
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physicochemical properties of heavy metals and aflatoxin levels in sesame oil: a review study |
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Rheological properties of sweetened sssame paste formulated with bovine blood plasma |
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Chemical compositions and the phytochemical constituents of the seed of sesamum indicum grown at katsina state, northern nigeria |
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trait association and path coefficient analysis for yield traits in myanmar sesame (sesamum indicum l.) germplasm |
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Vegetable oil-based nutraceuticals |
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Egyptian seven seeds bread |
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