Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
2021 | 2020 | 2019 | 2018 | 2017 | |
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Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
Journal total citations count | 11817 |
Journal impact factor | 4.5 |
Journal 5 years impact factor | 3.7 |
Journal cite score | 18.18 |
Journal h-index | 50 |
Journal h-index since 2019 | 42 |
Important citations (2013)
Synergistic activity of iraq’s plants extracts (olea europaea fruit and black sesamum seed) as anti-hyperglycemia in alloxan -induced diabetic balb/c mice |
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Physical and chemical characterization of sesame seed protein |
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Comparative study of physicochemical and fatty acid profiles of oils from under utilised nigerian oil seeds |
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Assessment of nutritional quality of few sesame (sesamum indicum l.) genotypes of assam |
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Phytochemical and pharmacological aspects of strobilanthes ciliatus nees (bremek.): a review |
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Antioxidant and anti-inflammation activities of bioactive compounds extracted and isolated from ethanol extract of sesamum indicum l. |
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The effect of using different levels of the sesame by-product upon the quails performance, productivity, quality and chemical composition of eggs |
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Taxonomical, phytochemical, traditional explanation, nutritional values, and biological activities of certain edible medicinal plants of tripura, india |
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assessing the response of diverse sesame genotypes to waterlogging durations at different plant growth stages |
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Inter-specific hybrid sesame with high lignan content in oil reveals increased expression of sesamin synthase gene |
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Evaluation of the shelf life of a sweetened sesame paste by accelerated tests |
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Oilseed as potential functional food ingredient |
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Investigation of the rheological, thermal, sensory properties, and particle size distribution of sesame paste white compound chocolate as influenced by the soy flour and emulsifier levels |
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Inhibitory effect of aqueous extracts of raw and roastedsesamum indicum l. seeds on key enzymes linked to type-2 diabetes (?-amylase and ?-glucosidase) and alzheimer’s disease (acetylcholinesterase and butyrylcholinesterase) |
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physicochemical properties of heavy metals and aflatoxin levels in sesame oil: a review study |
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Rheological properties of sweetened sssame paste formulated with bovine blood plasma |
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Chemical compositions and the phytochemical constituents of the seed of sesamum indicum grown at katsina state, northern nigeria |
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trait association and path coefficient analysis for yield traits in myanmar sesame (sesamum indicum l.) germplasm |
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Vegetable oil-based nutraceuticals |
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Egyptian seven seeds bread |
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