+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
The mechanism of sesame resistance against macrophomina phaseolina was revealed via a comparison of transcriptomes of resistant and susceptible sesame genotypes |
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Nanoemulsion of sesame seeds oil: preparation, evaluation and stability |
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Sesamol protects hippocampal ca1 neurons and reduces neuronal infarction in global model of cerebral ischemia in rats |
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Effects of sesame oil on reducing brain injury and edema in experimental model of stroke in rats |
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Analisis aktivitas antioksidan, analisis kandungan gizi, uji organoleptik snack bar sesame seed dan tepung labu kuning sebagai alternatif makanan selingan dengan tinggi antioksidan |
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Use of oilseed polyfunctional supplements in the manufacture of meat products |
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Antioxidative properties and cytotoxic activity against colon cancer cell widr of rhizopus oryzae and rhizopus oligosporus-fermented black rice bran extract |
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the benefits of including hummus and hummus ingredients into the american diet to promote diet quality and health: a comprehensive review |
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black sesame ethanolic extract promotes melanin synthesis |
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Determination of the concentrations of cu, zn and fe in five selected leafy vegetables used as relish in kano state, nigeria |
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Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat labneh |
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Characterization of sesamum indicum proteins and its immunogenic activity |
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The effect of gelatin and thymol-loaded nanostructured lipid carrier on physicochemical, rheological, and sensory properties of sesame paste/date syrup blends as a snack bar |
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nutritional and nutraceutical properties of traditional african foods |
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Barley bread with improved sensory and antioxidant properties |
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Exploitation of new chemistry fungicides against charcoal rot of sesame caused by macrophomina phasiolina in pakistan |
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Nutraceuticals: a review |
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Anticancer efficacy of some plant phenolics - a recent scenario |
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Effect of palm oil (po) and distilled mono-glycerid (dmg) on oil separation and rheological properties of sesame paste |
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Cosmetic potential of natural products: industrial applications |
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