+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
The mechanism of sesame resistance against macrophomina phaseolina was revealed via a comparison of transcriptomes of resistant and susceptible sesame genotypes |
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Nanoemulsion of sesame seeds oil: preparation, evaluation and stability |
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Sesamol protects hippocampal ca1 neurons and reduces neuronal infarction in global model of cerebral ischemia in rats |
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Effects of sesame oil on reducing brain injury and edema in experimental model of stroke in rats |
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Analisis aktivitas antioksidan, analisis kandungan gizi, uji organoleptik snack bar sesame seed dan tepung labu kuning sebagai alternatif makanan selingan dengan tinggi antioksidan |
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Use of oilseed polyfunctional supplements in the manufacture of meat products |
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Antioxidative properties and cytotoxic activity against colon cancer cell widr of rhizopus oryzae and rhizopus oligosporus-fermented black rice bran extract |
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the benefits of including hummus and hummus ingredients into the american diet to promote diet quality and health: a comprehensive review |
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black sesame ethanolic extract promotes melanin synthesis |
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Determination of the concentrations of cu, zn and fe in five selected leafy vegetables used as relish in kano state, nigeria |
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Effect of addition sesame seeds powder with different ratio on microstructural and some properties of low fat labneh |
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Characterization of sesamum indicum proteins and its immunogenic activity |
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The effect of gelatin and thymol-loaded nanostructured lipid carrier on physicochemical, rheological, and sensory properties of sesame paste/date syrup blends as a snack bar |
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nutritional and nutraceutical properties of traditional african foods |
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Barley bread with improved sensory and antioxidant properties |
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Exploitation of new chemistry fungicides against charcoal rot of sesame caused by macrophomina phasiolina in pakistan |
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Nutraceuticals: a review |
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Anticancer efficacy of some plant phenolics - a recent scenario |
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Effect of palm oil (po) and distilled mono-glycerid (dmg) on oil separation and rheological properties of sesame paste |
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Cosmetic potential of natural products: industrial applications |
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