+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Oxidative stability of sesame oil extracted from the seeds with different origins: kinetic and thermodynamic studies under accelerated conditions |
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Assessment of sesame (sesamum indicum l.) cake as a source of high-added value substances: from waste to health |
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Oilseed crop sunflower (helianthus annuus) as a source of food: nutritional and health benefits |
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sesamol: a powerful functional food ingredient from sesame oil for cardioprotection |
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Preventive effect of an infusion of the aqueous extract of chaya leaves (cnidoscolus aconitifolius) in an aberrant crypt foci rat model induced by azoxymethane and dextran sulfate sodium |
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anti-inflammatory and anticancer properties of bioactive compounds from sesamum indicum l.—a review |
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Highly efficient renewable heterogeneous base catalyst derived from waste sesamum indicum plant for synthesis of biodiesel |
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Modeling oil content of sesame (sesamum indicum l.) using artificial neural network and multiple linear regression approaches |
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Dietary phenolic acids and flavonoids as potential anti-cancer agents: current state of the art and future perspectives |
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Cytotoxicity of cichorium intybus l. metabolites (review) |
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Phenolic compound profile characterization by q-tof lc/ms in 12 italian ancient sweet cherry cultivars |
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Castanea sativa mill. shells aqueous extract exhibits anticancer properties inducing cytotoxic and pro-apoptotic effects |
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Antiproliferative and apoptotic effects of probiotic whey dairy beverages in human prostate cell lines |
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Djulis (chenopodium formosanum) prevents colon carcinogenesis via regulating antioxidative and apoptotic pathways in rats |
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Inhibition of prostate cancer cells by 4,5-dicaffeoylquinic acid through cell cycle arrest |
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The complex puzzle of interactions among functional food, gut microbiota, and colorectal cancer |
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Supplementation of p-coumaric acid exhibits chemopreventive effect via induction of nrf2 in a short-term preclinical model of colon cancer |
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Is a higher ingestion of phenolic compounds the best dietary strategy? a scientific opinion on the deleterious effects of polyphenols in vivo |
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Phenolic compounds based conjugates from dextran aldehyde and bsa: preparation, characterization and evaluation of their anti-cancer efficacy for therapeutic applications |
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Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolites |
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