+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolites |
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Synthesis, characterization and preliminary cytotoxic study of sinapic acid and its analogues |
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Recovery of phenolics from the ethanolic extract of sugarcane (saccharum officinarum l.) baggase and evaluation of the antioxidant and antiproliferative activities |
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Intraperitoneal administration of mesenchymal stem cells ameliorates acute dextran sulfate sodium-induced colitis by suppressing dendritic cells |
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A multi-analytical platform based on pressurized-liquid extraction, in vitro assays and liquid chromatography/gas chromatography coupled to high resolution mass spectrometry for food by-products valorisation. part 2: characterization of bioactive compounds from goldenberry (physalis peruviana l.) calyx extracts using hyphenated techniques |
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Correlations between microbiota bioactivity and bioavailability of functional compounds: a mini-review |
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Correlations between microbiota bioactivity and bioavailability of functional compounds: a mini-review |
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Lc-esi-ms/ms identification of biologically active phenolic compounds in mistletoe berry extracts from different host trees |
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Pharmacokinetic, antiproliferative and apoptotic effects of phenolic acids in human colon adenocarcinoma cells using in vitro and in silico approaches |
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Therapeutic potential of plant phenolic acids in the treatment of cancer |
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Targeted delivery and apoptosis induction of trans-resveratrol-ferulic acid loaded chitosan coated folic acid conjugate solid lipid nanoparticles in colon cancer cells |
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Cytotoxic effect of rosa canina extract on human colon cancer cells through repression of telomerase expression |
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Phytochemistry and pharmacology of phyllanthus niruri l.: a review |
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Chlorogenic acid and its microbial metabolites exert anti-proliferative effects, s-phase cell-cycle arrest and apoptosis in human colon cancer caco-2 cells |
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Assessment of the eating behavior and nutritional status of pregnant women residing in keserwan. |
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Snack product design for pregnant women using quality function deployment (qfd) |
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Level of knowledge of nutrition in pregnant women who attend the obstetric service of the hospital "félix torrealva gutiérrez". september-december 2020 |
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Desain produk makanan ringanuntuk ibu hamil dengan menggunakan quality function deployment(qfd |
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Knowledge, attitudes and behavior about the need for proper nutrition in the population of nurses in akure ondo area-nigeria the knowledge, attitude and practice of adequate nutrition among nursing mothers in akure north local government area of ??ondo state-nygeri |
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Gebelerde do?um ile ilgili bilgi düzeyi ve do?um korkusunun de?erlendirilmesi |
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