+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
physicochemical and sorptive properties of a phosphorylated mercerized cotton fabric |
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Assessment of knowledge regarding anaemia and its preventive measures among lactating mothers of north gujarat region, india. |
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Characterization and alkalinepretreatment lignocellulose of cabombacaroliniana and its role to securesustainable biofuel production |
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Nutrient intake and dietary pattern among pregnant women visiting the tertiary level hospital of nepal |
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Effect of steam-alkaline coupled treatment on n36 cultivar pineapple leave fibre for isolation of cellulose |
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Convective drying of orange pomace at different temperatures and characterization of the obtained powders |
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Enhancement of enzymatic hydrolysis of lignocellulose by tetrabutylammonium hydroxide (tbaoh) and tetramethylammonium hydroxide (tmaoh) aqueous solution pretreatment |
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Awareness about the importance of nutrition during pregnancy among women in child bearing age: a quantitative study among urban women |
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Perceived benefits and intakes of protein, vitamin c and iron in preventing anemia among pregnant women |
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production of sucrolytic enzyme by bacillus licheniformis by the bioconversion of pomelo albedo as a carbon source |
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Reinforcement of na-alginate based films with carrot juice processing wastes |
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Level of food consumption score and associated factors among pregnant women at shegaw motta hospital, northwest ethiopia |
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opportunities from renewable resources: from biobased chemicals to biomaterials |
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Effect of nutrition education by health professionals on pregnancy specific nutrition knowledge and practice of pregnant women |
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Characterization and alkaline pretreatment lignocellulose of cabomba caroliniana and its role to secure sustainable biofuel production |
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Fabrication and characterization of surface modified nanofibrillated cellulose incorporated polypropylene composites |
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Source of information and knowledge of pregnant women and toddler moms concerning child’s growth and dental development in poor community |
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Traditional beliefs and practices regarding pregnancy of acehnese woman: a qualitative approach |
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Physicochemical characterization of jackfruit (artocarpus integer (thumb.).) peel. |
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Traditional beliefs and practices regarding pregnancy of acehnese woman: a qualitative approach |
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