+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Practices of pica among pregnant women in a tertiary healthcare facility in ghana |
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Assessment of knowledge for pregnant women toward risk of pregnancy in al-amara primary health care centers at southern of iraq |
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Determinants of infant feeding practices among mothers living with hiv attending prevention of mother to child transmission clinic at kiambu level 4 hospital, kenya: a cross-sectional study |
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Determinants of infant feeding practices among mothers living with hiv attending prevention of mother to child transmission clinic at kiambu level 4 hospital, kenya: a cross-sectional study |
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Demand and supply side barriers that limit the uptake of nutrition services among pregnant women from rural ethiopia: an exploratory qualitative study |
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Impact of educational intervention regarding anaemia and its preventive measures among pregnant women: an interventional study |
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Gebelerin gebelik izlemleri, gebelikleri ile ilgili bilgi düzeyleri ve etkileyen faktörler |
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Survei intervensi ibu hamil kurang energi kronik (kek) di kecamatan jatinangor tahun 2015 |
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What factors influences dietary and non-dietary vitamin d intake among pregnant women in an african population? |
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Extraction and characterization of cellulose nanowhiskers from tempo oxidized sisal fibers |
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Nutritional evaluation of some selected fruits (pyrus malus, psidium guajava, musa paradisiaca, citrus maxima) available in local market of sargodha city of pakistan |
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Knowledge regarding antenatal care services in mothers (15-49 years) in rural areas of aligarh |
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Starch-based biocomposite membrane reinforced by orange bagasse cellulose nanofibers extracted from ionic liquid treatment |
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Factors associated with malnutrition among pregnant women and lactating mothers in miesso health center, ethiopia |
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Pregnant mothers have limited knowledge and poor dietary diversity practices, but favorable attitude towards nutritional recommendations in rural ethiopia: evidence from community-based study |
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Food taboo among pregnant ethiopian women: magnitude, drivers, and association with anemia |
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Factors associated with dietary supplement use in saudi pregnant women |
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Knowledge and attitudes of pregnant mothers towards maternal dietary practices during pregnancy at the etoug-ebe baptist hospital yaounde |
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Food taboos and nutrition-related pregnancy concerns among ethiopian women |
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Effect of nutrition education on pregnancy specific nutrition knowledge and healthy dietary practice among pregnant women in addis ababa |
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