+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Vitamin-a deficiency and its determinants among preschool children: a community based cross-sectional study in ethiopia |
|
Dietary practices and associated factors during pregnancy in northwestern ethiopia |
|
Characterization of cellulose nanoparticles |
|
facile route for the synthesis and cytotoxic effect of 2-amino-4h-benzo[b]pyran derivatives in aqueous media using copper oxide nanoparticles decorated on cellulose nanocrystals as heterogeneous catalyst |
|
cellulosic nanomaterials |
|
Efficient degradation of p-nitrophenol by fe@pomelo peel-derived biochar composites and its mechanism of simultaneous reduction and oxidation process |
|
Characterization of cellulose and cellulose nanofibers isolated from various seaweed species |
|
wheat biocomposite extraction, structure, properties and characterization: a review |
|
Sorption and physicochemical properties of a phosphorylated mercerised cotton cellulose |
|
a review on agro-industrial waste as cellulose and nanocellulose source and their potentials in food applications |
|
Synthesis and characterization of cnc-cefexime nanohybrid as a potential antibacterial agent |
|
Dietary fiber and texture property of seaweed jelly with pomelo albedo substitution |
|
Kemijska modifikacija površinskim cijepljenjem celuloze izolirane iz biljke hibiscus sabdariffa: potencijalni bioizvor za industrijsku primjenu |
|
Preparation, characterisation and physicochemical properties of cellulose nanocrystals from cassava peel |
|
recent advances in biopolymeric membranes towards the removal of emerging organic pollutants from water |
|
Nanoformulated materials from citrus wastes |
|
extraction and characterization of fractionated cellulose from acacia senegal |
|
Uji aktivitas nanokatalis ni0,65cu0,35fe2o4 untuk konversinanoselulosa kulit pisang kepok (musa paradisiaca l.)menjadi gula alkohol di bawah irradiasi sinar uv |
|
Characterization of nanofibrillated cellulose produced by different methods from cabbage outer leaves |
|
Application of cellulose acetate reinforced nanocomposite fluorescence film as filter and bio-packaging material with antibacterial properties |
|