+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|
Year wise published articles |
76 | 62 | 22 | 103 | 77 |
Year wise citations received |
1767 | 1714 | 1443 | 1196 | 1002 |
| Journal total citations count | 11817 |
| Journal impact factor | 4.5 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Effect of drying temperature on malaysia pomelo (citrus grandis (l.) osbeck) pomace residue under vacuum condition |
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A comprehensive review on production, surface modification and characterization of nanocellulose derived from biomass and its commercial applications |
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Hydrothermal assisted isolation of microcrystalline cellulose from pepper (piper nigrum l.) processing waste for making sustainable bio-composite |
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Structural characterization of microcrystalline and nanocrystalline cellulose from ananas comosus l. leaves: cytocompatibility and molecular docking studies |
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Recent patents on polymeric electrospun nanofibers and their applications in drug delivery |
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Cellulose-based materials from orange bagasse employing environmentally friendly approaches |
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pengaruh proses blending dan ultrasonikasi terhadap struktur morfologi ekstrak serat limbah batang kelapa sawit untuk bahan baku bioplastik (selulosa asetat) |
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Synthesis and toxicity profiling of sebacic acid-modified cellulose from unexploited watermelon exocarp |
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Synthesis and toxicity profiling of sebacic acid-modified cellulose from unexploited watermelon exocarp |
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Physicochemical and emulsifying properties of orange fibers stabilized oil-in-water emulsions |
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Extraction and functional properties of cellulose from jackfruit (artocarpus integer) waste |
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Utilization of celluloses from pomelo (citrus grandis) albedo as functional ingredient in meat marination |
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Modifikasi serat limbah kubis menjadi nanokristalin selulosa melalui metode hidrolisis asam |
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Usage of nanocrystalline cellulose phosphate as novel sustained release system for anti-inflammatory drugs |
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nanocellulose-polypropylene nanocomposites enhanced with coupling agent |
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Efficient and environmentally-friendly dehydration of fructose and treatments of bagasse under the supercritical co2 system |
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microfibrillated cellulose and high-value chemicals from orange peel residues |
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Hydrolysis empty fruit bunch (efb) using green solvent |
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Influence of operating conditions on proton conductivity of nanocellulose films using two agroindustrial wastes: sugarcane bagasse and pinewood sawdust |
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Adsorption of lead ion from aqueous solution unto cellulose nanocrystal from cassava peel |
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