Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2021 2020 2019 2018 2017

Year wise published articles

76 62 22 103 77

Year wise citations received

1767 1714 1443 1196 1002
Journal total citations count 11817
Journal impact factor 4.5
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Chemical modification of cellulose isolated from underutilized hibiscus sabdariffa via surface grafting: a potential bio-based resource for industrial application

Defibrillated celluloses via dual twin-screw extrusion and microwave hydrothermal treatment of spent pea biomass

Valorization of pomelo (citrus grandis osbeck) peel: a review of current utilization, phytochemistry, bioactivities, and mechanisms of action

nanocellulose-based fibres derived from palm oil by-products and their in vitro biocompatibility analysis

enhanced photocatalytic activity of nanocellulose supported zinc oxide composite for rhb dye as well as ciprofloxacin drug under sunlight/visible light

Synthesis and characterization of cellulose nanoparticles and its derivatives using a combination of spectro-analytical techniques

Enhancing the prebiotic effect of cellulose biopolymer in the gut by physical structuring via particle size manipulation

Overview of the process of enzymatic transformation of biomass

Enhancement of activity of carbohydrases with endo-depolymerase action in trichoderma reesei using mutagenesis

Production and optimization of cellulase from penicillium sp. using corn-cob and pawpaw fibre as substrates

Screening of new secretory cellulases from different supernatants of white rot fungi from misiones, argentina

Industrial use of cell wall degrading enzymes: the fine line between production strategy and economic feasibility

An overview on the recent developments in fungal cellulase production and their industrial applications

Bioethanol production from musambi peel by acid catalyzed steam pretreatment and enzymatic saccharification: optimization of delignification using taguchi design

Isolation and characterization of cellulose nanocrystals from cucumis sativus peels

Phytochemicals in citrus: applications in functional foods

Lasiodiplodia theobromae as a producer of biotechnologically relevant enzymes

Lacro3 nano photocatalyst: the effect of calcination temperature on its cellulose conversion activity under uv-ray irradiation

Characterization of cellulolytic enzymes of fusarium soil isolates

Suitability of date palm leaflets for sulphated cellulose nanocrystals synthesis

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