Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Journal of Nutrition & Food Sciences : Citations & Metrics Report

Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.

Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.

  2024 2023 2022 2021 2020 2019 2018 2017

Total published articles

49 73 73 76 62 22 103 77

Research, Review articles and Editorials

45 48 47 15 6 0 32 2

Research communications, Review communications, Editorial communications, Case reports and Commentary

4 26 25 44 18 22 71 76

Conference proceedings

5 32 65 31 0 120 481 245

Citations received as per Google Scholar, other indexing platforms and portals

1363 1748 1980 1979 1869 1584 1324 1108
Journal total citations count 14685
Journal impact factor 7
Journal 5 years impact factor 3.7
Journal cite score 18.18
Journal h-index 50
Journal h-index since 2019 42
Important citations (2013)

Nano-crystalline cellulose: preparation, modification and usage as sustained release drug delivery excipient for some non-steroidal anti-inflammatory drugs

Characterization of cellulose from jackfruit (artocarpus integer) peel

Processing and characterization of natural polymers

Effects of post-drying methods on pomelo fruit peels

Enhanced enzymatic hydrolysis of sorghum stalk by supercritical carbon dioxide and ultrasonic pretreatment

Ftir, xrd and sem analysis of microcrystalline cellulose (mcc) fibers from corncorbs in alkaline treatment

Nanocellulose for sensing applications

Renal toxicological evaluations of sulphonated nanocellulose from khaya sengalensis seed in wistar rats

Artocarpus odoratissimus leaf-based cellulose as adsorbent for removal of methyl violet and crystal violet dyes from aqueous solution

Extraction and characterization of cellulose microfibers from retama raetam stems

Improving the colloidal stability of cellulose nano-crystals by surface chemical grafting with polyacrylic acid

Reducing agents in the leaching of manganese ores: a comprehensive review

Processing of citrus nanostructured cellulose: a rigorous design-of-experiment study of the hydrothermal microwave-assisted selective scissoring process

Management of citrus waste by switching in the production of nanocellulose

Green, economic, and partially biodegradable wood plastic composites via enzymatic surface modification of lignocellulosic fibers

A review on cellulose and its utilization from agro?industrial waste

A novel sono-assisted acid pretreatment of chili post harvest residue for bioethanol production

Production of bionanomaterials from agricultural wastes

Production of nanocellulose by enzymatic hydrolysis: trends and challenges

The hy-mass concept: hydrothermal microwave assisted selective scissoring of cellulose for in situ production of (meso)porous nanocellulose fibrils and crystals

Top