+32 25889658Journal of Nutrition & Food Sciences : Citations & Metrics Report
Articles published in Journal of Nutrition & Food Sciences have been cited by esteemed scholars and scientists all around the world. Journal of Nutrition & Food Sciences has got h-index 50, which means every article in Journal of Nutrition & Food Sciences has got 50 average citations.
Following are the list of articles that have cited the articles published in Journal of Nutrition & Food Sciences.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | |
|---|---|---|---|---|---|---|---|---|
Total published articles |
49 | 73 | 73 | 76 | 62 | 22 | 103 | 77 |
Research, Review articles and Editorials |
45 | 48 | 47 | 15 | 6 | 0 | 32 | 2 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
4 | 26 | 25 | 44 | 18 | 22 | 71 | 76 |
Conference proceedings |
5 | 32 | 65 | 31 | 0 | 120 | 481 | 245 |
Citations received as per Google Scholar, other indexing platforms and portals |
1363 | 1748 | 1980 | 1979 | 1869 | 1584 | 1324 | 1108 |
| Journal total citations count | 14685 |
| Journal impact factor | 7 |
| Journal 5 years impact factor | 3.7 |
| Journal cite score | 18.18 |
| Journal h-index | 50 |
| Journal h-index since 2019 | 42 |
Important citations (2013)
Effect of water stress during grain filling on yield, quality and physiological traits of illpa and rainbow quinoa (chenopodium quinoa willd.) cultivars |
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Evaluation of quantitative and qualitative characteristics of new quinoa genotypes in spring cultivation at karaj |
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Supplementations dietary of quinoa seeds powder and their effect on hypercholesteremia & oxidation in albino rats |
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Roles of medicinal plants in the treatment of connective tissue diseases |
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Development and characterization of functional pan bread supplemented with quinoa flour |
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Evaluation of quinoa (chenopodium quinoa willd) genotypes on growth and yield performance in northern tanzania |
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Food and nutrition security potential of finger millet in ethiopia |
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Evaluation of quinoa (chenopodium quinoa willd) genotypes on growth and yield performance in northern tanzania |
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The influence of quinoa flour addition on the physicochemical, antioxidant activity, textural, and sensory characteristics of uf-soft cheese during refrigerated storage |
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Energy and exergy efficiencies assessment for two quinoa cultivars productions |
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phytopathological threats associated with quinoa (chenopodium quinoa willd.) cultivation and seed production in an area of central italy |
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physicochemical properties, antioxidant and antidiabetic activities of polysaccharides from quinoa (chenopodium quinoa willd.) seeds |
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Insights into the nutritional value and bioactive properties of quinoa (chenopodium quinoa): past, present and future prospective |
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Effect of cooking on nutritional and antinutritional components of quinoa incorporated products |
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Comparative proteomic approach to study the salinity effect on the growth of two contrasting quinoa genotypes |
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Incorporation of chia seeds (salvia hispanica l.) in cereal flour mixtures: rheology and quality of sliced bread |
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Effect of processed quinoa on performance traits,small intestinal morphology, and blood parameters of ross broiler chickens |
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Optimization of sand puffing characteristics of quinoa using response surface methodology |
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The response of some quinoa (chenopodium quinoa willd.) genotypes to water stress |
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The effect of adding quinoa seeds powder to bread on the biochemical, nutritional and histological parameters on weaning rats |
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